170 roast beef mix mushroom Recipes

fresh mushrooms, sliced, sirloin tip roast, vegetable oil or 2 tbsp olive oil, garlic powder, ground black pepper, water, divided, dry onion soup mix, cornstarch

boneless beef chuck roast (1 cubes ), shortening, mushroom beef gravy, tomato juice, dry onion soup mix, prepared horseradish, potatoes (peeled ), carrots, minced garlic

boneless beef chuck roast , cut into 1-inch pieces, onion, sliced, fresh mushrooms, halved, brown gravy mix, beef broth, red wine, tomato paste, bay leaf, hot cooked egg noodles or rice, garnish: chopped fresh parsley

beef roast, onion soup mix, cream of mushroom soup, cola, potatoes, cut in chunks, carrots, cut in chunks

beef roast (frozen or thawed ), cream of mushroom soup, onion soup mix, water

beef roast, lipton onion soup mix (1 envelope), cream of mushroom soup, worcestershire sauce, fresh minced garlic, black pepper, dried thyme leaves, crumbled

beef sirloin roast, garlic, halved, condensed cream of mushroom soup, dry onion soup mix, worcestershire sauce

beef roast, carrot, potatoes, dry onion soup mix, condensed golden mushroom soup, all-purpose flour, salt and pepper, to taste, vegetable oil

beef roast , of choice, onion soup mix, coke, red potatoes, halved, carrot, cut in chunks, fresh mushrooms, whole or sliced (optional), whole kernel corn, drained well

condensed cream of mushroom soup, dry beef and onion soup mix, water, boneless top sirloin roast, cubed, wide egg noodles

boneless beef chuck, cut into 1 inch cubes, flour, sliced carrots, diced tomatoes (i use contadina diced with roasted garlic), bay leaf, lipton beefy onion soup mix, dry red wine, fresh sliced mushrooms, egg noodles, salt, pepper, garlic

beef 7-bone roast, flour, salt, pepper, olive oil, coca-cola (no diet and no pepsi), tomato sauce, beef broth (low salt), dry onion soup mix, sweet paprika, dried oregano, minced garlic, bay leaf, black pepper (you can add more pepper at the end of cooking), red potatoes (i like the small ones, skins on ), carrot, peeled and cut in 2-inch pieces (thick carrots i cut lengthwise too. you want all the carrots to cook evenly at the same time, so mak), parsnips, peeled and cut in 2-inch pieces (cut the same as the carrots), onion , rough chopped (not too small of pieces or they will fall apart), cremini mushrooms (white or button can be substituted, leave them whole or larger ones you can cut in half), fresh parsley, fine chopped (added at the end of cooking)

beef chuck shoulder roast, cooking oil, baby carrots, dry onion soup and recipe mix, cream of mushroom soup

beef , blade or 1 (4 lb) chuck roast, seasoning salt, pepper, olive oil, onions, chopped, fresh minced garlic, dried thyme, dried basil, dried chili pepper flakes (optional), bay leaves, tomato paste (use tablespoons!), dry red wine (can use more red wine), beef broth, undiluted, consomme, undiluted (or use all broth or all consomme), lipton onion soup mix, fresh small button mushroom, potato, peeled, carrot, chopped

beef roast, lipton onion soup mix, worcestershire sauce, cream of mushroom soup or 1 (10 3/4 oz) can chicken soup, fresh garlic clove

beef roast, steak spice, water, bistro brown gravy mix, potatoes, cut in 4ths, carrots, cut in 4ths, stalks celery, cut in half, green pepper, cut into large chunks, white onion, cut into large chunks, fresh mushrooms , medium sized left whole

beef chuck roast, baby carrots, potatoes, peeled and cut into chunks, cream of mushroom soup, water, basil, worcestershire sauce, instant minced onion, salt and pepper