Directions:
- Preheat oven to 250 degrees F (120 degrees C). Trim off any excess fat from roast. Make several deep slits and insert a half clove of garlic in each slit.
- Place roast in an aluminum oven pouch. Pour soup over roast. Then sprinkle soup mix over the roast followed by the Worcestershire sauce. Seal pouch tightly and place on a baking sheet.
- Bake in a preheated oven for 8 to 9 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.08 Kcal (1424 kJ) | ||
| Calories from fat | 156.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 27% | |
|---|---|---|---|
| Cholesterol | 115.64mg | 39% | |
| Sodium | 789.48mg | 33% | |
| Potassium | 686.01mg | 15% | |
| Total Carbs | 9.19g | 3% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 36.73g | 73% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 169.84 Kcal (711 kJ) | ||
| Calories from fat | 78.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 27% | |
|---|---|---|---|
| Cholesterol | 57.75mg | 39% | |
| Sodium | 394.27mg | 33% | |
| Potassium | 342.6mg | 15% | |
| Total Carbs | 4.59g | 3% | |
| Sugars | 0.64g | 5% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 18.34g | 73% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 1.2mg | 13% | |
| Calcium | 38mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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