Directions:
- In a small bowl, combine soup, water, basil, Worcestershire sauce and onion and whisk together. Set aside.
- Place roast in slow cooker and sprinkle with salt and pepper. Place carrots and potatoes over meat and sprinkle with salt and pepper.
- Pour soup mixture over meat and veggies and cook on low for 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.71 Kcal (1862 kJ) | ||
| Calories from fat | 252.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.02g | 43% | |
|---|---|---|---|
| Cholesterol | 95.26mg | 32% | |
| Sodium | 300.23mg | 13% | |
| Potassium | 828.18mg | 18% | |
| Total Carbs | 21.3g | 7% | |
| Sugars | 7.36g | 29% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 24.64g | 49% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 4.5mg | 25% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 135.07 Kcal (566 kJ) | ||
| Calories from fat | 76.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 43% | |
|---|---|---|---|
| Cholesterol | 28.93mg | 32% | |
| Sodium | 91.19mg | 13% | |
| Potassium | 251.55mg | 18% | |
| Total Carbs | 6.47g | 7% | |
| Sugars | 2.24g | 29% | |
| Dietary Fiber | 1.32g | 17% | |
| Protein | 7.48g | 49% | |
| Vitamin C | 1.5mg | 8% | |
| Vitamin A | 0.4mg | 47% | |
| Iron | 1.4mg | 25% | |
| Calcium | 21.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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