Cola Roast Recipe

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Cola Roast
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Ingredients:

Directions:

  1. Place the roast in a deep covered roasting pan.
  2. Sprinkle the soup mix over it, and dump the cream of mushroom soup over that.
  3. Pour the cola over all and DO NOT MIX!
  4. Add cut-up vegetables.
  5. Cover roast and bake, undisturbed, in a 350 degree oven for 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.32 Kcal (847 kJ)
Calories from fat 42.41 Kcal
% Daily Value*
Total Fat 4.71g 7%
Cholesterol 47.05mg 16%
Sodium 402.98mg 17%
Potassium 492.37mg 10%
Total Carbs 23.31g 8%
Sugars 9.78g 39%
Dietary Fiber 2.69g 11%
Protein 17.04g 34%
Vitamin C 2.3mg 4%
Vitamin A 0.8mg 27%
Iron 1.8mg 10%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 100.79 Kcal (422 kJ)
Calories from fat 21.13 Kcal
% Daily Value*
Total Fat 2.35g 7%
Cholesterol 23.44mg 16%
Sodium 200.76mg 17%
Potassium 245.3mg 10%
Total Carbs 11.61g 8%
Sugars 4.87g 39%
Dietary Fiber 1.34g 11%
Protein 8.49g 34%
Vitamin C 1.2mg 4%
Vitamin A 0.4mg 27%
Iron 0.9mg 10%
Calcium 20.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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