Directions:
- Pre-heat oven to 350 degrees F Brown meat with garlic in shortening and drain excess fat
- Add gravy, tomato juice, soup mix and horseradish Simmer covered for 5 minutes
- Cut potatoes into quarters lengthwise and then cut each quarter into 3-4 chunks Cut carrots in half lengthwise and then into 1 pieces Place potatoes and carrots in a 2 quart casserole (spray casserole lightly with cooking spray) and top with meat mixture
- Bake covered at 350 degrees F for 1-1/2 hours or until meat and vegs are tender Stir 2-3 times during baking time.
- NOTE- The correct gravy ingredient is mushroom gravy (Not mushroom beef gravy!)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.34 Kcal (2961 kJ) | ||
| Calories from fat | 388.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.14g | 66% | |
|---|---|---|---|
| Cholesterol | 122.47mg | 41% | |
| Sodium | 1411mg | 59% | |
| Potassium | 1270.6mg | 27% | |
| Total Carbs | 42.82g | 14% | |
| Sugars | 10.39g | 42% | |
| Dietary Fiber | 6.15g | 25% | |
| Protein | 35.01g | 70% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 4.9mg | 27% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 164.35 Kcal (688 kJ) | ||
| Calories from fat | 90.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 66% | |
|---|---|---|---|
| Cholesterol | 28.46mg | 41% | |
| Sodium | 327.85mg | 59% | |
| Potassium | 295.23mg | 27% | |
| Total Carbs | 9.95g | 14% | |
| Sugars | 2.42g | 42% | |
| Dietary Fiber | 1.43g | 25% | |
| Protein | 8.14g | 70% | |
| Vitamin C | 4mg | 29% | |
| Vitamin A | 0.4mg | 56% | |
| Iron | 1.1mg | 27% | |
| Calcium | 23.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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