210 roasted zucchini and mushrooms Recipes

  • Roasted Zucchini, Mushrooms, and Onions
    zucchini , halved lengthwise and sliced 1/4-inch thick (a... and
    5 More
    zucchini , halved lengthwise and sliced 1/4-inch thick (about 1 lb), sliced mushrooms, yellow onion, sliced and separated into rings, extra virgin olive oil, salt
    30 min, 6 ingredients
  • Roasted Fennel, Mushroom, & Tomato With Dill
    olive oil, red onion, sliced, mushroom, chopped and
    6 More
    olive oil, red onion, sliced, mushroom, chopped, fennel bulb, sliced, tomato, cut in chunks, zucchini , cut in 1/2-inch half moons, salt, pepper, freshly ground, dried dill (or 1 tsp fresh dill)
    20 min, 9 ingredients
  • Zucchini Pasta With Mushrooms, Eggplant and Roasted Peppers
    zucchini, unpeeled, water, mushrooms, roughly chopped and
    3 More
    zucchini, unpeeled, water, mushrooms, roughly chopped, eggplants, cubed, roasted peppers, chopped, pasta sauce, warmed
    45 min, 6 ingredients
  • Zucchini Cakes With Mushroom Ragout
    zucchini, shredded (1 cup), corn muffin mix and
    7 More
    zucchini, shredded (1 cup), corn muffin mix, shredded cheddar cheese (1 cup), milk, egg, cayenne pepper, olive oil, assoreted mushrooms, quartered (4 1/2 cups), drained bottled roasted red pepper
    15 min, 9 ingredients
  • Roasted Vegetable Orzo
    zucchini, sliced, summer squash, sliced and
    11 More
    zucchini, sliced, summer squash, sliced, red onion, cut into chunks, asparagus , cut into 1-inch pieces, portobello mushrooms, thickly sliced, garlic, minced, olive oil, white sugar, salt and black pepper to taste, cubes chicken bouillon, dry white wine, orzo pasta, grated parmesan cheese
    45 min, 13 ingredients
  • Roasted Italian Vegetables
    zucchini , cut into 1/4-inch slices and
    6 More
    zucchini , cut into 1/4-inch slices, cremini mushrooms, sliced, orange sweet bell pepper , julienned, reduced fat margarine, melted, salt, pepper
    20 min, 7 ingredients
  • Roasted Italian Vegetables
    zucchini , cut into 1/4-inch slices and
    7 More
    zucchini , cut into 1/4-inch slices, sliced baby portobello mushrooms, sweet orange pepper , julienned, olive oil, butter, melted, salt, pepper
    25 min, 8 ingredients
  • Roasted Vegetables and Feta
    mushrooms, whole and drained and
    11 More
    mushrooms, whole and drained, red pepper, cored and coarsely chopped, yellow pepper, cored and coarsely chopped, zucchini, cut into large chunks, red onion, coarsely chopped, garlic cloves, sliced, olive oil, balsamic vinegar, brown sugar, dried basil, dried oregano, feta, crumbled
    30 min, 12 ingredients
  • Roasted Vegetable Penne Bake
    zucchini , cut into 1-inch pieces and
    14 More
    zucchini , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, fresh mushrooms, halved, onion , cut into 1-inch pieces, olive oil, uncooked penne pasta, crushed tomatoes, undrained, provolone cheese, shredded, frozen peas, thawed, shredded part-skim mozzarella cheese, grated parmesan cheese, divided, salt, pepper, butter, cubed
    50 min, 15 ingredients
  • Roasted Veggies with Couscous
    zucchini, thickly sliced, button mushrooms, quartered and
    7 More
    zucchini, thickly sliced, button mushrooms, quartered, red bell pepper, chopped, olive oil, water, salt, olive oil, couscous, balsamic vinegar
    40 min, 9 ingredients
  • Roasted Squash Vegetable Medley
    zucchini, cut into large bite size chunks and
    7 More
    zucchini, cut into large bite size chunks, yellow squash, cut into large bite size chunks, onion, halved and cut into bite size slices, button mushroom, halved, olive oil, poultry seasoning, salt, fresh ground black pepper
    35 min, 8 ingredients
  • Roasted Vegetable Couscous Salad
    zucchini , quartered lengthwise and
    13 More
    zucchini , quartered lengthwise, yellow squash , quartered lengthwise, portabella mushrooms, sweet peppers, halved, asparagus spears, olive oil, salt & pepper, couscous (1 1/2 cups), boiling water or 2 1/2 cups vegetable stock, lemon , juice of, fresh herbs (basil, chives, mint), olive oil, kalamata olive, pitted, feta cheese, cubed (optional)
    25 min, 14 ingredients
  • Roasted Vegetable Pizza
    pizza dough (10 oz tube ), garlic-flavored ) olive oil and
    7 More
    pizza dough (10 oz tube ), garlic-flavored ) olive oil, red bell pepper, sliced, zucchini , quartered lengthwise, cut crosswise into 1/2-inch-thick pieces (about 1 medium ), wild mushroom mix, onion, thinly sliced (about 2 cups), marinara sauce, shredded part skim mozzarella cheese, chopped fresh basil
    9 ingredients
  • Roasted Zucchini, Mushroom and Eggplant Parmesan Sandwiches Roasted Zucchini, Mushroom and Eggplant Parmesan Sandwiches
    eggplants (i like the japanese or the small eggplants, no... and
    15 More
    eggplants (i like the japanese or the small eggplants, no need to peel, you will need 12 slices total), zucchini (about 3 slices cut in half - 6 slices total , skin on cut lengthwise), portabello mushrooms, crushed tomatoes, tomato puree, onion (medium fine chopped ), garlic, minced, fresh basil, and chopped, fresh parsley, and chopped, fresh mozzarella cheese (they can be cut in half or broken up, make sure it is very thin sliced. freeze ahead and then use a ), parmesan cheese, italian seasoned breadcrumbs, olive oil (1 for the bread crumbs, 3 for the vegetables), kosher salt, ground black pepper
    1 hour 45 min, 16 ingredients
  • Cannellini and Fennel Salad with Roasted Peppers, Mushrooms, and Zucchini Cannellini and Fennel Salad with Roasted Peppers, Mushrooms, and Zucchini
    nonstick vegetable oil spray, red bell peppers, quartered and
    13 More
    nonstick vegetable oil spray, red bell peppers, quartered, portobello mushrooms, stems removed, caps quartered, zucchini , halved lengthwise, chopped fresh thyme, chopped fresh mint, grated orange peel, extra-virgin olive oil, red wine vinegar, fennel seeds, crushed, cannellini (white kidney beans), drained, chopped fresh fennel, chopped red onion, tomatoes, cut into wedges
    15 ingredients
  • Zucchini, Olive, Ricotta Rolls, Spinach Pasta and Tomato Sauce Zucchini, Olive, Ricotta Rolls, Spinach Pasta and Tomato Sauce
    zucchini (large and thin sliced in planks, skin on) and
    15 More
    zucchini (large and thin sliced in planks, skin on), ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, olive tapenade, black pepper, spinach pasta (cooked accordingly to directions), tomatoes , roasted and diced, garlic, minced, cremini mushroom, chopped, onion (small chopped fine ), olive oil (1 to saute the vegetables, 1 to saute the rolls), kosher salt , for the sauce, ground black pepper , for the sauce, grated parmesan cheese (as a garnish), fresh basil, chopped
    2 hour , 16 ingredients
  • SUDS 'N GRUB (Grill-Roasted Root Veggies) SUDS 'N GRUB (Grill-Roasted Root Veggies)
    beer, gourmet barbecue sauce, maple syrup, water and
    11 More
    beer, gourmet barbecue sauce, maple syrup, water, butternut squash, carrot, parsnip, potatoes, red onion, zucchini, mushrooms, garlic, your favourite barbecue seasoning, vegetable oil, beer
    40 min, 15 ingredients
  • Roasted Squash Vegetable Medley (Rachael Ray) Roasted Squash Vegetable Medley (Rachael Ray)
    zucchini, cut into chunks, yellow squash, cut into chunks and
    6 More
    zucchini, cut into chunks, yellow squash, cut into chunks, onion , halved then cut into chunks, button mushrooms, quartered or halved, olive oil or vegetable oil, poultry seasoning, salt, freshly ground black pepper
    35 min, 8 ingredients




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