137591 roast beef beet arugula orange vinaigrette Recipes

  • Roast Beef, Beet, and Arugula Salad with Orange Vinaigrette
    beets, trimmed, loosely packed arugula, orange vinaigrette and
    3 More
    beets, trimmed, loosely packed arugula, orange vinaigrette, low-sodium deli roast beef (about 1/4 inch thick ), cut into strips, crumbled goat cheese, pine nuts, toasted
    24 min, 6 ingredients
  • Beets With Orange Vinaigrette
    beets (about 3 bunches), grated orange peel, orange juice and
    4 More
    beets (about 3 bunches), grated orange peel, orange juice, white wine vinegar, olive oil, chopped fresh tarragon, salt and pepper
    25 min, 7 ingredients
  • Beets in Orange Vinaigrette
    beets, sliced, frozen orange juice concentrate, thawed and
    6 More
    beets, sliced, frozen orange juice concentrate, thawed, frozen orange juice concentrate, thawed, cider vinegar, cider vinegar, dijon mustard, soy sauce, oil
    8 ingredients
  • Beets in Orange Sauce
    beets, trimmed, orange juice, sugar, butter and
    2 More
    beets, trimmed, orange juice, sugar, butter, minced orange peel (orange part only), red wine vinegar
    6 ingredients
  • Roast Beef With Gravy
    beef roast, beef bouillon granules and
    3 More
    beef roast, beef bouillon granules, lipton beef and onion soup mix, beef broth, flour
    1 hour 5 min, 5 ingredients
  • Roast Beef Pot Pie
    roast beef, cooked and cubed, beef gravy and
    4 More
    roast beef, cooked and cubed, beef gravy, frozen mixed potatoes carrots celery and onions, seasoning salt, bisquick, milk
    40 min, 6 ingredients
  • Roast Beef Dip
    roast beef, drained, dry onion soup mix and
    2 More
    roast beef, drained, dry onion soup mix, cream cheese, softened, sour cream
    5 min, 4 ingredients
  • Roast Beef Gyro
    roast beef, dip , tzatziki yogurt & cucumber and
    7 More
    roast beef, dip , tzatziki yogurt & cucumber, tomato, roma, chopped, greek pita flatbread, spinach, stalk celery, chopped, white button mushroom, chopped, pepper , serrano (salsa), feta cheese
    9 ingredients
  • Roast Beef
    roast beef, potatoes, carrots, garlic powder
    4 ingredients
  • Roast Beef Waldorf Salad
    roast beef , rare and sliced (quality matters here, for t... and
    13 More
    roast beef , rare and sliced (quality matters here, for this dish i go for rare, sliced rb from whole foods), greens (field greens , about two small handfuls), fresh cilantro, stalks celery, red onion (4-5 thin slices), apple (fiji is my choice for its sweet taste), low-fat mayonnaise, low-fat yogurt, horseradish (bottled , white. can often be found in the refrigerated section near the dairy products), lemon juice, fresh, dried fruit (i.e. raisins, dried cranberries, dates, etc.), walnuts, chopped, salt (about two dashes), pepper (about two dashes)
    15 min, 14 ingredients
  • Roast Beef Stew
    roast beef, shredded, black beans, navy beans, green beans and
    3 More
    roast beef, shredded, black beans, navy beans, green beans, rotel , tomatoes with cilantro, chili seasoning mix, dawn fresh steak sauce
    21 hour 10 min, 7 ingredients
  • Beets with Orange Vinaigrette Beets with Orange Vinaigrette
    beets (about 3 bunches), grated orange peel, orange juice and
    4 More
    beets (about 3 bunches), grated orange peel, orange juice, white wine vinegar, olive oil, chopped fresh tarragon, salt and pepper
    7 ingredients
  • Beet and Oranges on Endive Leaves (Michele Urvater) Beet and Oranges on Endive Leaves (Michele Urvater)
    beets, navel orange, lemon juice, hazelnut or walnut oil and
    2 More
    beets, navel orange, lemon juice, hazelnut or walnut oil, heads endive, chopped walnuts for garnish
    1 hour 15 min, 6 ingredients
  • Roast Beef Hash With Roasted Shallots and Capers Roast Beef Hash With Roasted Shallots and Capers
    roast beef, cooked (prime rib or any cooked leftover beef) and
    7 More
    roast beef, cooked (prime rib or any cooked leftover beef), cooked potatoes or 1 1/2 lbs mashed potatoes, shallots, peeled and julienne cut, capers, salt and pepper, roasted garlic (optional), oil, jalapenos, fine diced, seeded (optional)
    35 min, 8 ingredients
  • Roast Beef, Red Pepper, Spinach, and Feta Sandwiches with Tahini Dressing Roast Beef, Red Pepper, Spinach, and Feta Sandwiches with Tahini Dressing
    roasted red peppers, drained, chopped, chopped green onion and
    12 More
    roasted red peppers, drained, chopped, chopped green onion, minced fresh cilantro, extra-virgin olive oil, ground cumin, hot pepper sauce, garlic cloves, pressed, tahini, water, fresh lemon juice, flat rustic bread such as focaccia or ciabatta, (about 2 1/2 inches high), cut horizontally in half, crumbled feta cheese (about 4 oz), sliced rare roast beef, baby spinach leaves
    14 ingredients
  • Roast Beef Sour Cream Enchiladas Roast Beef Sour Cream Enchiladas
    roast beef, onion, diced and
    6 More
    roast beef, onion, diced, cheddar cheese, grated, divided use, monterey jack pepper cheese, grated, divided use, corn tortillas, sour cream, diced green chilies, oil, for frying
    20 min, 8 ingredients
  • Roast Beef With Tomato, Basil and Olive Stuffing Roast Beef With Tomato, Basil and Olive Stuffing
    roast beef (pocket steak), kalamata olive, sliced and
    6 More
    roast beef (pocket steak), kalamata olive, sliced, pine nuts, toasted, lemon zest, grated, fresh basil, chopped, black pepper, tomato paste, water
    16 min, 9 ingredients
  • Roasted Beet Arugula And Roquefort Salad Roasted Beet Arugula And Roquefort Salad
    md beets peeled , 1 tb oil for, roasting, romaine lettuce and
    23 More
    md beets peeled , 1 tb oil for, roasting, romaine lettuce, arugula, medium leaves, roqufort cheese, crumbled, roast pecans, ( see saute pecans ), chive oil, virgin olive oil, chives. chopped, salt & pepper to taste, combine chive , oil and salt & pepper in blender and blend well. transfer to a squeeze bottle., saute pecans, tb butter, pecans , halves & pieces, ts sugar, pn salt & pepper to taste, pn garam masala spice mix, balsamic vinaigrette, tb dijon mustard, tb balsamic vinegar, egg yolk, cl mashed garlic, virgin olive oil, vegetable oil, ts salt & pepper, place mustard in blender with balsamic vinegar and egg yolk and garlic. puree together, then slowly drizzle the 2 oils into the blender to make an emulsified dressing. blend about 1 minute, then add salt & pepper to taste. if dressing is too thick add a little water to thin.
    2 hour 10 min, 26 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top