Beets in Orange Sauce Recipe

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Ingredients

Count

Nutrition

486

Calories

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Ingredients:

Serving

4 large beets, trimmed
1 cup orange juice
2 tbsp sugar
2 tbsp (1/4 stick) butter
1 tbsp minced orange peel
2 tsp red wine vinegar

Directions:

Preheat oven to 400°F. Wrap 2 beets together in foil. Repeat with remaining beets. Place on baking sheet. Bake until tender, about 1 hour 15 minutes. Cool. Peel beets. Cut each into 8 wedges.
Combine beets and remaining ingredients in medium nonaluminum saucepan. Simmer over medium heat until sauce is syrupy, stirring often, about 8 minutes. Season with salt and pepper.
(Can be made 1 day ahead. Chill. Rewarm over low heat, stirring often.) Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	485.76 Kcal (2034 kJ)
Calories from fat	411.89 Kcal
		% Daily Value*
Total Fat	45.77g	70%
Cholesterol	121.48mg	40%
Sodium	71.12mg	3%
Potassium	408.3mg	9%
Total Carbs	18.78g	6%
Sugars	14.62g	58%
Dietary Fiber	2.63g	11%
Protein	2.86g	6%
Vitamin C	37.2mg	62%
Vitamin A	0.6mg	19%
Iron	0.8mg	5%
Calcium	36.1mg	4%

Amount Per 100 g
Calories	232.98 Kcal (975 kJ)
Calories from fat	197.55 Kcal
		% Daily Value*
Total Fat	21.95g	70%
Cholesterol	58.26mg	40%
Sodium	34.11mg	3%
Potassium	195.82mg	9%
Total Carbs	9g	6%
Sugars	7.01g	58%
Dietary Fiber	1.26g	11%
Protein	1.37g	6%
Vitamin C	17.8mg	62%
Vitamin A	0.3mg	19%
Iron	0.4mg	5%
Calcium	17.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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