Roast Beef Gyro Recipe

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Roast Beef Gyro
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Ingredients:

Directions:

  1. Heat Flat Bread in oven to soften for rolling
  2. Add roast beef to middle of flat bread
  3. Add tomatoes, celery, spinach, mushroom, salsa, feta
  4. Drizzle Yogurt
  5. Wrap and Roll
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.92 Kcal (887 kJ)
Calories from fat 85.02 Kcal
% Daily Value*
Total Fat 9.45g 15%
Cholesterol 76.49mg 25%
Sodium 276.1mg 12%
Potassium 577.73mg 12%
Total Carbs 6.22g 2%
Sugars 2.46g 10%
Dietary Fiber 1.93g 8%
Protein 25.65g 51%
Vitamin C 6.8mg 11%
Iron 2.3mg 13%
Calcium 86.6mg 9%
Amount Per 100 g
Calories 110.17 Kcal (461 kJ)
Calories from fat 44.2 Kcal
% Daily Value*
Total Fat 4.91g 15%
Cholesterol 39.76mg 25%
Sodium 143.53mg 12%
Potassium 300.33mg 12%
Total Carbs 3.23g 2%
Sugars 1.28g 10%
Dietary Fiber 1g 8%
Protein 13.33g 51%
Vitamin C 3.5mg 11%
Iron 1.2mg 13%
Calcium 45mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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