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Beets in Orange Vinaigrette Recipe

Beets in Orange Vinaigrette Recipe

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Ingredients

Count

Nutrition

121

Calories

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Ingredients:

Serving

2 (1 lb) jars beets, sliced
1/4 cup frozen orange juice concentrate, thawed
2 tbsp frozen orange juice concentrate, thawed
1/4 cup cider vinegar
2 tbsp cider vinegar
1 1/2 tbsp dijon mustard
1 1/2 tbsp soy sauce
3 tbsp oil

Directions:

Rinse beets, drain, and blot dry.
Combine beets with remaining ingredients.
Chill, marinating beets a minimum of 6 hours but preferably overnight. Drain and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.26 Kcal (508 kJ)
Calories from fat	46.91 Kcal
		% Daily Value*
Total Fat	5.21g	8%
Sodium	309.86mg	13%
Potassium	477.41mg	10%
Total Carbs	16.85g	6%
Sugars	12.96g	52%
Dietary Fiber	3.65g	15%
Protein	3.02g	6%
Vitamin C	24.1mg	40%
Iron	1.3mg	7%
Calcium	25.5mg	3%

Amount Per 100 g
Calories	81.29 Kcal (340 kJ)
Calories from fat	31.45 Kcal
		% Daily Value*
Total Fat	3.49g	8%
Sodium	207.72mg	13%
Potassium	320.04mg	10%
Total Carbs	11.3g	6%
Sugars	8.69g	52%
Dietary Fiber	2.45g	15%
Protein	2.02g	6%
Vitamin C	16.2mg	40%
Iron	0.8mg	7%
Calcium	17.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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