Roast Beef Sour Cream Enchiladas Recipe

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Roast Beef Sour Cream Enchiladas
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  1. Heat 1/2 inch oil in skillet and briefly fry corn tortillas to soften. Drain well.
  2. Shred canned or left over roast beef and any juices with fork and heat in small saucepan.
  3. Place 1 to 2 tablespoons roast beef in center of each tortilla and sprinkle with diced onion and small amount of each kind of cheese.
  4. Place in 9X13 baking dish and repeat until all 12 tortillas have been stuffed.
  5. Sprinkle any remaining onion and beef over tops of enchiladas.
  6. Mix sour cream with undrained green chiles and spread over enchiladas.
  7. Top enchiladas with remaining cheeses.
  8. Bake at 350 for 20-25 minutes or until warmed through and bubbly.
  9. Do NOT over bake or tortillas will be tough on the bottom.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.26 Kcal (2228 kJ)
Calories from fat 305.53 Kcal
% Daily Value*
Total Fat 33.95g 52%
Cholesterol 103.71mg 35%
Sodium 762.5mg 32%
Potassium 442.07mg 9%
Total Carbs 32.65g 11%
Sugars 4g 16%
Dietary Fiber 3.91g 16%
Protein 25.03g 50%
Vitamin C 85.4mg 142%
Iron 1.3mg 7%
Calcium 665.3mg 67%
Amount Per 100 g
Calories 208.46 Kcal (873 kJ)
Calories from fat 119.66 Kcal
% Daily Value*
Total Fat 13.3g 52%
Cholesterol 40.62mg 35%
Sodium 298.63mg 32%
Potassium 173.14mg 9%
Total Carbs 12.79g 11%
Sugars 1.57g 16%
Dietary Fiber 1.53g 16%
Protein 9.8g 50%
Vitamin C 33.5mg 142%
Iron 0.5mg 7%
Calcium 260.6mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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