257 river madeleine Recipes

frozen chopped spinach, butter, flour, chopped onions, evaporated milk, garlic salt, celery salt (or you can use 1/4 tsp. garlic powder), pepper, worcestershire sauce, hot monterey jack pepper cheese, cut into small chunks, breadcrumbs, for topping

water, meaty salmon back fish bones , and other trim, from 2 30 to 40 lb. copper river king salmons, vidalia onion, chopped, yellow onion, chopped, scallions, chopped , including leaves, carrots, chopped, stalks celery, chopped, dill, herbes de provence, fresh ground black pepper, half-and-half, milk, strong salmon fish stock, made with stock ingredients above, red potatoes, diced, butter (optional), corn kernels , preferably sweet backyard corn, madeira wine (optional), bacon, ends and pieces, cut up into small pieces, dill, thyme, basil, rosemary, marjoram, fresh ground black pepper, organic culinary-grade lavender (optional), copper river salmon , from trim, bay leaves (preferably california bay laurel, but the more commonly-found and cheaper turkish will do fine)

red river hot cereal, uncooked, red river hot cereal, uncooked, wheat germ, whole wheat flour, rye flour, all-purpose flour, fast rising yeast, salt, olive oil, molasses, warm water, egg, water

all-purpose flour, unsweetened cocoa, salt, eggs, sugar, unsalted butter, melted and cooled, butter , for ing the madeleine tins

eggs, vanilla extract, lemon zest, sugar, all-purpose flour, baking powder, butter, melted and cooled

unsalted butter, melted and cooled , plus additional for brushing molds, all-purpose flour, baking powder, grated fresh lemonzest, vanilla bean , halved lengthwise, sugar, eggs, whole milk, mild honey

unsalted butter, melted and cooled , plus additional for brushing molds, cake flour (not self-rising; sift before measuring), baking powder, salt, eggs, vanilla, granulated sugar, grated fresh lemon zest, confectioners sugar for dusting

sugar, grated lemon peel from 1 fresh lemon, eggs, milk, cake -and-pastry flour, baking powder, vanilla sugar, butter (softened )

unsalted butter, divided, eggs, granulated sugar, light brown sugar, salt, baking powder, cake flour, pure vanilla extract, honey, madeleine or mini- pans, a pastry bag with a plain 1/2-inch tip, a pastry brush

granny smith apples, peeled, cored, and roughly chopped, honeydew melon, seeded, peeled, and roughly chopped, water, sugar, freshly squeezed orange juice, lemon zest, fresh lemon juice, chopped fresh basil leaves, plus extra for garnish, rose brut champagne, chilled, madeleines , recipe follows

copper river salmon, butter (or however much you feel comfortable with), salt, pepper, chardonnay wine (preferably cheap. i drink red only), yellow onion, heads garlic

wheat flour, red river hot cereal, salt, brown sugar, water, instant yeast

water, skim milk powder, butter, honey, salt, flour, whole wheat flour, red river hot cereal, yeast

old fashioned oats or 3/4 cup quick oats, red river cereal, uncooked, buttermilk (or 1tsp lemon juice, fill cup with milk), flour, brown sugar, baking powder, baking soda, salt, egg, butter, melted, chopped dates

wild copper river salmon, plum wine, teriyaki sauce, fresh ginger, sea salt, fresh cracked pepper

dry (fino ) sherry, turbinado or palm sugar, rhubarb, trimmed and cut on a bias, spring onions, thinly sliced, unsalted butter, chicken stock, thyme, salt and pepper, fava beans, shelled, vegetable oil, copper river salmon fillets, skin-on, fresh lemon juice

old fashioned oats or quick oats, red river cereal, uncooked, buttermilk (or 1tsp lemon juice, fill cup with milk), flour, brown sugar, baking powder, baking soda, salt, egg, butter, melted, chopped dates

cooked red river cereal -thick, butter, olive oil, molasses, whole wheat flour, spelt flour, oatmeal, bran, honey, milk, warm h2o