1062 river fondue Recipes

  • River House She-crab Soup
    butter, olive oil, yellow onion, chopped and
    18 More
    butter, olive oil, yellow onion, chopped, fennel bulb, chopped, celery ribs, chopped, carrots, chopped, garlic cloves, minced, all-purpose flour, tomato paste, curry powder, ground turmeric, salt, freshly ground black pepper, dry sherry, clam juice, chopped fresh parsley, chopped fresh tarragon, heavy cream, fresh crabmeat, drained and picked, salt, freshly ground black pepper
    21 ingredients
  • Fondue with Tequila
    butter, garlic, minced, onions, chopped, all-purpose flour and
    7 More
    butter, garlic, minced, onions, chopped, all-purpose flour, avocado, peeled and pitted, cream, milk, lemon juice, tequila, crumbled cotija cheese, salt and pepper to taste
    40 min, 11 ingredients
  • Fondue Dipping Sauces
    cream cheese, softened, butter, softened (not margarine) and
    19 More
    cream cheese, softened, butter, softened (not margarine), garlic, minced, cracked peppercorn, shallots or 1 tsp green onion, finely chopped, salt & fresh ground pepper, milk, sour cream or 1 cup light, horseradish sauce, red onion, finely chopped, fresh dill, chopped or 1 tsp dried dill, salt, lemon juice, sugar, garlic, minced, fresh gingerroot, finely chopped, sesame oil, soy sauce, sherry wine or 1/4 cup sake, brown sugar, cornstarch
    20 min, 21 ingredients
  • Fondue Barbeque Sauce
    catsup, wine vinegar, soy sauce, brown sugar and
    1 More
    catsup, wine vinegar, soy sauce, brown sugar, tabasco sauce
    15 min, 5 ingredients
  • Fondue
    comte cheese, beaufort cheese, emmenthaler cheese and
    6 More
    comte cheese, beaufort cheese, emmenthaler cheese, appenzeller cheese (or any other swiss cheese), glasses white wine (sylvaner, riesling, or savoie), garlic clove, nutmeg, pepper, bread, for dipping
    30 min, 9 ingredients
  • Fondue
    garlic clove, halved crosswise and
    6 More
    garlic clove, halved crosswise, dry white wine (preferably swiss, such as fendant), cornstarch, kirsch, emmenthaler cheese, coarsely grated, gruyere, coarsely grated, bread , cut into cubes
    20 min, 7 ingredients
  • Fondue for Strawberries
    white corn syrup, half-and-half, semisweet chocolate and
    1 More
    white corn syrup, half-and-half, semisweet chocolate, strawberry
    15 min, 4 ingredients
  • Fondue Bourguignonne
    bay leaf, garlic clove, filet of beef, oil (for frying )
    10 min, 4 ingredients
  • River's Kindergarden Class Sherbet River's Kindergarden Class Sherbet
    jello gelatin (any flavor ), boiling water, lemon juice and
    2 More
    jello gelatin (any flavor ), boiling water, lemon juice, sugar, milk
    2 hour 5 min, 5 ingredients
  • River's Breakfast Cookies River's Breakfast Cookies
    spelt, old-fashioned oatmeal, triticale, rolled barley and
    14 More
    spelt, old-fashioned oatmeal, triticale, rolled barley, whole wheat flour, oat flour, toasted almond, chopped, ground cinnamon, ground nutmeg, baking powder, salt, ground ginger, dried fruit, unsalted butter, softened, light brown sugar, honey, eggs, vanilla extract
    35 min, 18 ingredients
  • River Run Cocktail (Sandra Lee) River Run Cocktail (Sandra Lee)
    amaretto, blue caracao, champagne, chilled and
    1 More
    amaretto, blue caracao, champagne, chilled, orange twist, for garnish
    1 min, 4 ingredients
  • River City Salade Parmesan River City Salade Parmesan
    freshly grated parmesan cheese, divided and
    8 More
    freshly grated parmesan cheese, divided, olive or salad oil, fresh lemon juice, dry mustard, cracked black pepper, garlic, minced, salt, torn salad greens, croutons , broken walnuts, crumbled goat cheese, and/or a little balsamic vinegar (these are are all optional) your choice.
    9 ingredients
  • River's Bend Blueberry Muffins River's Bend Blueberry Muffins
    king arthur unbleached all-purpose flour, sugar and
    8 More
    king arthur unbleached all-purpose flour, sugar, baking powder, ground nutmeg, salt, eggs, lightly beaten, butter or margarine, melted, buttermilk, vanilla extract, fresh blueberries
    35 min, 10 ingredients
  • Fondue with Chicken and Brocolli Fondue with Chicken and Brocolli
    boneless skinless chicken breasts, shredded cheese and
    5 More
    boneless skinless chicken breasts, shredded cheese, white wine, whole wheat bread, broccoli, flour, lemon juice
    7 ingredients
  • Fondue Apricot Dijon Sauce Fondue Apricot Dijon Sauce
    sour cream, apricot jam, dijon mustard
    5 min, 3 ingredients
  • Fondue Horseradish Sauce Fondue Horseradish Sauce
    prepared horseradish, sour cream, lemon juice and
    2 More
    prepared horseradish, sour cream, lemon juice, tabasco sauce, salt
    10 min, 5 ingredients
  • Fondue American Style Fondue American Style
    milk, beer, worcestershire sauce, ground dry mustard and
    4 More
    milk, beer, worcestershire sauce, ground dry mustard, garlic clove, peeled and crushed, flour, shredded aged sharp cheddar cheese, shredded monterey jack cheese
    15 min, 8 ingredients
  • Fondue of the Apocalypse Fondue of the Apocalypse
    smoked gruyere cheese, emmenthaler cheese, dry white wine and
    7 More
    smoked gruyere cheese, emmenthaler cheese, dry white wine, dried mushroom, water, dried garlic, paprika, flour, cracked black pepper, lemon thyme
    30 min, 10 ingredients




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