Fondue American Style Recipe

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Fondue American Style
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Ingredients:

Directions:

  1. In a medium saucepan over low heat, mix together milk, beer, Wortershire sauce, ground mustard, garlic, and flour. Bring ingredients to a simmer.
  2. A small amount at a time, add in the shredded cheeses. Stir the cheese in a zig zag pattern to help the cheese melt. Keep heating and stirring until the cheese has al lmelted.
  3. Transfer to a warm fondue pot or slow cooker to serve.
  4. Serve with rustic-style, crusty bread bites, sliced apples, fresh vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 650.56 Kcal (2724 kJ)
Calories from fat 435.18 Kcal
% Daily Value*
Total Fat 48.35g 74%
Cholesterol 151.86mg 51%
Sodium 1081.44mg 45%
Potassium 200.92mg 4%
Total Carbs 13.25g 4%
Sugars 4.16g 17%
Dietary Fiber 0.58g 2%
Protein 40.38g 81%
Vitamin C 0.6mg 1%
Vitamin A 2.4mg 79%
Iron 0.5mg 3%
Calcium 1220.5mg 122%
Amount Per 100 g
Calories 197.12 Kcal (825 kJ)
Calories from fat 131.86 Kcal
% Daily Value*
Total Fat 14.65g 74%
Cholesterol 46.01mg 51%
Sodium 327.68mg 45%
Potassium 60.88mg 4%
Total Carbs 4.01g 4%
Sugars 1.26g 17%
Dietary Fiber 0.18g 2%
Protein 12.24g 81%
Vitamin C 0.2mg 1%
Vitamin A 0.7mg 79%
Iron 0.1mg 3%
Calcium 369.8mg 122%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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