River's Bend Blueberry Muffins Recipe

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River's Bend Blueberry Muffins
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Ingredients
10
Count
Nutrition
444
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine flour, sugar, baking powder, nutmeg and salt. Combine eggs, butter, buttermilk and vanilla; stir into dry ingredients just until moistened. Gently fold in blueberries. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.64 Kcal (1857 kJ)
Calories from fat 79.5 Kcal
% Daily Value*
Total Fat 8.83g 14%
Cholesterol 48.74mg 16%
Sodium 36.41mg 2%
Potassium 131.13mg 3%
Total Carbs 81.08g 27%
Sugars 15.35g 61%
Dietary Fiber 0.59g 2%
Protein 6.95g 14%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 241.27 Kcal (1010 kJ)
Calories from fat 43.23 Kcal
% Daily Value*
Total Fat 4.8g 14%
Cholesterol 26.51mg 16%
Sodium 19.8mg 2%
Potassium 71.31mg 3%
Total Carbs 44.09g 27%
Sugars 8.35g 61%
Dietary Fiber 0.32g 2%
Protein 3.78g 14%
Vitamin C 1.3mg 4%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 30.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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