Fondue with Chicken and Brocolli Recipe

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Ingredients

Count

Nutrition

1844

Calories

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Ingredients:

Serving

Directions:

Dice chicken, sautee
Heat wine
Mix cheese w/ flour
Add to wine by handfuls

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1843.72 Kcal (7719 kJ)
Calories from fat	567.38 Kcal
		% Daily Value*
Total Fat	63.04g	97%
Cholesterol	382.67mg	128%
Sodium	5209.31mg	217%
Potassium	2473.87mg	53%
Total Carbs	106.03g	35%
Sugars	16.75g	67%
Dietary Fiber	12.3g	49%
Protein	172.59g	345%
Vitamin C	167.9mg	280%
Iron	9.8mg	55%
Calcium	2356.6mg	236%

Amount Per 100 g
Calories	152.95 Kcal (640 kJ)
Calories from fat	47.07 Kcal
		% Daily Value*
Total Fat	5.23g	97%
Cholesterol	31.75mg	128%
Sodium	432.16mg	217%
Potassium	205.23mg	53%
Total Carbs	8.8g	35%
Sugars	1.39g	67%
Dietary Fiber	1.02g	49%
Protein	14.32g	345%
Vitamin C	13.9mg	280%
Iron	0.8mg	55%
Calcium	195.5mg	236%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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