Directions:
- Melt butter with oil in a Dutch oven over medium heat. Add onion and next 4 ingredients; sauté 8 minutes or until tender.
- Stir in flour and next 5 ingredients; cook 1 minute, stirring frequently. Add sherry and clam juice; stir until well blended. Stir in parsley and tarragon. Bring to a boil, reduce heat, and simmer, uncovered, 15 minutes or until reduced to 4 cups.
- Pour mixture through a wire-mesh strainer into a separate bowl or pan, pressing on solids with a spatula; discard solids. Return soup to Dutch oven; stir in cream. Cook over medium heat 25 minutes or until soup is thickened. Add crabmeat; cook 3 to 5 minutes or until warmed through. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4031.49 Kcal (16879 kJ) | ||
| Calories from fat | 2077.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 230.87g | 355% | |
|---|---|---|---|
| Cholesterol | 450.81mg | 150% | |
| Sodium | 7247.8mg | 302% | |
| Potassium | 4023.61mg | 86% | |
| Total Carbs | 231.47g | 77% | |
| Sugars | 51.58g | 206% | |
| Dietary Fiber | 21.74g | 87% | |
| Protein | 212.33g | 425% | |
| Vitamin C | 139.7mg | 233% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 5.7mg | 32% | |
| Calcium | 637.9mg | 64% | |
| Amount Per 100 g | |||
| Calories | 118.3 Kcal (495 kJ) | ||
| Calories from fat | 60.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 355% | |
|---|---|---|---|
| Cholesterol | 13.23mg | 150% | |
| Sodium | 212.68mg | 302% | |
| Potassium | 118.07mg | 86% | |
| Total Carbs | 6.79g | 77% | |
| Sugars | 1.51g | 206% | |
| Dietary Fiber | 0.64g | 87% | |
| Protein | 6.23g | 425% | |
| Vitamin C | 4.1mg | 233% | |
| Vitamin A | 0.1mg | 60% | |
| Iron | 0.2mg | 32% | |
| Calcium | 18.7mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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