18739 risi aka pea Recipes

peas (dried ), beef broth (from cubes, if you like ), minced meat, cooking oil, marjoram, thyme, salt (more if needed)

peas, onions, ham (not smoked, raw ), flour, lard (or goose fat, or butter), salt, sugar (caster), parsley (1-2 sprigs), thyme (1 sprig), celery (1 sprig), water

peas, chavrie fresh goat cheese , pyramid, chopped tarragon

olive oil, butter, garlic cloves, salt, grain white rice, reduced-sodium chicken broth, fresh peas or 1 1/2 cups thawed frozen peas, chopped flat leaf parsley, fresh ground black pepper

vegetable stock, extra virgin olive oil, onion, minced, arborio rice, garlic, minced, dry white wine, fresh peas, freshly ground pepper, fresh parsley, chopped, parmesan cheese, grated

vegetable stock, butter, divided, extra-virgin olive oil, divided, minced onion, diced pancetta (about 2 oz), arborio rice (about 14 oz), shelled fresh or thawed frozen peas, grated parmesan, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper

peas and carrots, potatoes, onion, diced, chicken bouillon cube, water, butter, flour, curry, salt, pepper

peas ( frozen are fine ), vegetable stock or water, toasted pine nuts, fresh grated parmesan cheese, minced garlic, fresh chopped mint or to taste (i prefer cilantro ), extra virgin olive oil, salt and pepper to taste

peas, drained, shredded cheese, hard boiled eggs, peeled and diced, onion, chopped or shredded, dressing, salad dressing (mayonnaise or whatever), sugar, milk

peas drained and chilled, stalks celery diced, gherkins diced, green onions chopped, chunks of veelveeta cheese

peas, rashers of streaky bacon ) or, italian salami, onion finely chopped, french style mayo, salt and pepper to taste, method, crisp the bacon in a non stick pan, cool and crush., open peas and place in salad dish, put in the onion, spoon thru the mayo, enjoy

peas, cream of mushroom soup, cubed velveta cheese, crushed saltine crackers

peas, cream of mushroom soup, cubed velveta cheese, crushed saltine crackers

pea soup uncooked, water for soaking, broth of your choice, non-hydrogenated margarine nuvel, whole onion, chopped, whole celery cut diagonally, whole carrot into small pieces, bay leaf, ground savory, ham into small cubes

rice will quickly absorb the soup s liquid as it sits , so feel free to add more liquid if necessary. you may also add more liquid if you want a soupier texture than ours; we aimed for right in the middle between risotto and soup., quick pea broth, snow peas , chopped medium, onion , chopped medium, carrot , chopped medium, garlic , smashed, salt, bay leaves, homemade chicken stock or canned low-sodium chicken broth, soup, unsalted butter, onion , chopped fine, pancetta , chopped fine, garlic , minced, arborio rice, frozen peas, minced fresh parsley leaves, freshly grated parmesan cheese, salt and ground black pepper

uncooked long grain rice, onion, chopped, garlic cloves, minced, bacon, chopped into small pieces, olive oil, reduced-sodium chicken broth, reduced-sodium vegetable broth, water, dried basil, frozen peas, thawed, parmesan cheese, grated

chicken stock (recommended : kitchen basics brand) available in paper box containers on soup aisle, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, arborio rice, salt and pepper, frozen peas, grated parmigiano-reggiano or romano cheese, a couple of handfuls