Pea soup Recipe

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Pea soup
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Ingredients:

Directions:

  1. Put the peas into a bowl and cover with water
  2. Soak peas 6 to 8 hours or overnight
  3. Discard the soaking water
  4. Mix in a salad bowl the first ingredients
  5. Add the peas and remaining ingredients in a saucepan
  6. Cover and simmer about 3 hours
  7. Serve
  8. More recipe at www.nuvel.ca/en/recipes/
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.44 Kcal (471 kJ)
Calories from fat 39.06 Kcal
% Daily Value*
Total Fat 4.34g 7%
Cholesterol 3.45mg 1%
Sodium 1135.61mg 47%
Potassium 332.48mg 7%
Total Carbs 10.25g 3%
Sugars 3.71g 15%
Dietary Fiber 2.23g 9%
Protein 8.86g 18%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 92.5mg 9%
Amount Per 100 g
Calories 36.11 Kcal (151 kJ)
Calories from fat 12.54 Kcal
% Daily Value*
Total Fat 1.39g 7%
Cholesterol 1.11mg 1%
Sodium 364.72mg 47%
Potassium 106.78mg 7%
Total Carbs 3.29g 3%
Sugars 1.19g 15%
Dietary Fiber 0.72g 9%
Protein 2.85g 18%
Vitamin C 0.5mg 3%
Iron 0.2mg 3%
Calcium 29.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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