Risi e Bisi Recipe

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Risi e Bisi
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Ingredients:

Directions:

  1. Bring stock to a simmer in a small saucepan. Cover and keep warm. Melt 2 tablespoons butter with 1 tablespoon oil in a large heavy pot over medium heat. Add onion and sauté until soft (do not brown), about 5 minutes. Add pancetta and cook until light brown, about 3 minutes. Add rice and cook, stirring until coated, about 1 minute. Add 1 cup stock. Stir constantly with a wooden spoon until stock is almost absorbed, about 1 minute. Continue adding stock by the cupful in 5 more additions, stirring constantly and allowing stock to be absorbed between additions, until rice is almost tender. Add peas and remaining cup of stock and cook, stirring constantly, until the rice is creamy and tender but still firm to the bite, about 22 minutes total. Stir in 1/4 cup hot water if rice seems dry.
  2. Remove pan from heat. Stir in the remaining 1 tablespoon butter, 1 tablespoon oil, Parmesan, and parsley. Season rice and peas with salt and pepper. Transfer to serving bowls or plates, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1091.43 Kcal (4570 kJ)
Calories from fat 113.39 Kcal
% Daily Value*
Total Fat 12.6g 19%
Cholesterol 22.62mg 8%
Sodium 32838.74mg 1368%
Potassium 147.8mg 3%
Total Carbs 192.46g 64%
Sugars 3.69g 15%
Dietary Fiber 4.01g 16%
Protein 10.62g 21%
Vitamin C 13.8mg 23%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 95.2mg 10%
Amount Per 100 g
Calories 308.71 Kcal (1293 kJ)
Calories from fat 32.07 Kcal
% Daily Value*
Total Fat 3.56g 19%
Cholesterol 6.4mg 8%
Sodium 9288.29mg 1368%
Potassium 41.8mg 3%
Total Carbs 54.44g 64%
Sugars 1.04g 15%
Dietary Fiber 1.13g 16%
Protein 3g 21%
Vitamin C 3.9mg 23%
Iron 0.4mg 8%
Calcium 26.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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