Peas With Ham a La Languedocienne Recipe

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Peas With Ham a La Languedocienne
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Ingredients:

  • 800 g peas
  • 100 g onions
  • 1 tbsp flour
  • 1/2 tbsp lard (or goose fat , or butter)
  • 5 g salt
  • 1/2 tsp sugar ( caster)
  • 5 g parsley (1-2 sprigs)
  • 2 g thyme (1 sprig)
  • 2 g celery (1 sprig)
  • 300 ml water

Directions:

  1. Mince onion very finely and sauté it on lard until become translucent. Add ham cut into small pieces and sauté another 2 minutes.
  2. Add flour and brown it just a bit (not more than 3 minutes). Add water and make creamy liquid first, and than add the rest.
  3. Put fresh green peas into the water, add small bouquet garni (parsley, thyme, celery) and cook uncovered for about 45 minutes or until peas is soft (if you use frozen peas it will probably be 30 minutes). Remove the bouquet garni and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.47 Kcal (2175 kJ)
Calories from fat 94.11 Kcal
% Daily Value*
Total Fat 10.46g 16%
Cholesterol 39.92mg 13%
Sodium 1749.97mg 73%
Potassium 1280.3mg 27%
Total Carbs 68.71g 23%
Sugars 26.66g 107%
Dietary Fiber 21.75g 87%
Protein 31.86g 64%
Vitamin C 168.5mg 281%
Iron 5.2mg 29%
Calcium 153.2mg 15%
Amount Per 100 g
Calories 76.31 Kcal (319 kJ)
Calories from fat 13.83 Kcal
% Daily Value*
Total Fat 1.54g 16%
Cholesterol 5.86mg 13%
Sodium 257.07mg 73%
Potassium 188.08mg 27%
Total Carbs 10.09g 23%
Sugars 3.92g 107%
Dietary Fiber 3.2g 87%
Protein 4.68g 64%
Vitamin C 24.7mg 281%
Iron 0.8mg 29%
Calcium 22.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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