Risi e Bisi -- Italian style rice and peas (Rachael Ray) Recipe

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Risi e Bisi -- Italian style rice and peas (Rachael Ray)
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Ingredients:

Directions:

  1. Place chicken stock in a small pot and warm over low heat.
  2. Heat a medium sized skillet over medium heat. Add extra-virgin olive oil 2 turns of the pan, and garlic. Saute garlic 1 minute, then add Arborio. Toast the Arborio rice 2 minutes, then ladle in 1/3 of the stock. Bring to a bubble. Stir rice occasionally, allowing the rice to get starchy and the stock to cook into the rice. Add more stock when rice starts to become dry. Continue stirring and ladling broth until rice is al dente, 22 minutes. Stir in peas and cheese and season with salt and pepper, to your taste. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.3 Kcal (1232 kJ)
Calories from fat 160.2 Kcal
% Daily Value*
Total Fat 17.8g 27%
Cholesterol 33.82mg 11%
Sodium 557.21mg 23%
Potassium 309.33mg 7%
Total Carbs 14.78g 5%
Sugars 6.49g 26%
Dietary Fiber 1.71g 7%
Protein 18.72g 37%
Vitamin C 6.5mg 11%
Iron 0.7mg 4%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 94.34 Kcal (395 kJ)
Calories from fat 51.35 Kcal
% Daily Value*
Total Fat 5.71g 27%
Cholesterol 10.84mg 11%
Sodium 178.62mg 23%
Potassium 99.16mg 7%
Total Carbs 4.74g 5%
Sugars 2.08g 26%
Dietary Fiber 0.55g 7%
Protein 6g 37%
Vitamin C 2.1mg 11%
Iron 0.2mg 4%
Calcium 5.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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