5099 rise parfait Recipes

baking soda (5 ml bicarbonate of soda), milk (125 ml), self-rising flour (200 g self-raising flour), sugar, granulated (100 g white sugar), eggs, beaten, apricot jam (the finely cooked preserve), very soft butter, salt, water (250 ml), cream (250 ml), butter (about 230 g), vanilla

pumpkin, sugar, milk, self rising flour, unsalted butter, eggs, vanilla, cinnamon, unsalted butter, brown sugar (dark or light ), flour (self rising or plain, whatever you have on hand), oats (quick or old fashioned)

self-rising cornmeal, self rising flour, sugar, marjoram, thyme, celery seed, eggs, lightly beaten, milk, butter or 1/4 cup margarine, melted

water, honey, sugar, bfb flour, w.w. flour, grain cereal, powdered milk, salt, margarine, fast rising yeast, water, honey, sugar, bread flour, w.w. flour, grain cereal, powdered milk, salt, margarine, fast rising yeast

self-rising flour, self-rising cornmeal mix, cold butter or 1/2 cup margarine, cut into pieces, shredded colby cheese or 1 cup monterey jack cheese or 1 cup cheddar cheese (4 oz), dried parsley flakes, buttermilk

self-rising cornmeal, self-rising flour, onion, finely chopped, egg, milk or 1 cup water, salt (to taste, no salt in original recipe )

nonfat milk, sunflower oil or 2 tbsp light olive oil, molasses, bread flour, whole wheat flour, dark rye flour, yellow cornmeal or 2 tbsp polenta, gluten , plus, gluten, salt, fast rise yeast (or 2 1/2 tsp. bread machine yeast), nonfat milk, sunflower oil or 3 tbsp light olive oil, molasses, bread flour, whole wheat flour, dark rye flour, yellow cornmeal or 3 tbsp polenta, gluten , plus, gluten, salt, fast rise yeast (or 1 tsp. bread machine yeast)

chicken (bone-in or whole fryer), water, onion, whole, carrots, stalks celery, self-rising flour (or ), shortening (or butter), milk (or butter ), salt , pepper, and rosemary to taste and flour (about 1/4 cup for thickening)

golden brown sugar, butter, whipping cream, dark rum, chopped macadamia nuts, toasted, unsweetened coconut milk or 1/2 cup milk, shredded sweetened coconut, chopped dates, baking soda, sugar, butter, room temperature, egg, self-rising flour , plus, self-rising flour, vanilla extract, premium-quality vanilla ice cream

oil , for skillet, self-rising cornmeal, self-rising flour, egg, oil, buttermilk, water

green tomatoes, self-rising cornmeal, self-rising flour, salt, black pepper, buttermilk, vegetable oil

self-rising cornmeal, self rising flour, grated cheddar cheese, vidalia onion, chopped, jalapeno peppers, seeded and chopped, sour cream, milk, sugar, vegetable oil, eggs

okra, self-rising cornmeal, self-rising flour, beer, hot sauce, salt and pepper, oil (for frying )

self-rising cornmeal, self rising flour, creamed corn (1/2 a can), chopped onion (or your desired amount), shredded cheddar cheese, chopped jalapeno peppers, egg, milk (to mix )

water, white bread flour, whole wheat flour, dry milk, salt, butter, honey, sunflower seeds, fast rise yeast or 2 tsp active dry yeast, water, white bread flour, whole wheat flour, dry milk, salt, butter, honey, sunflower seeds, fast rise yeast or 3 tsp active dry yeast

dark raisin, golden raisin, unbleached white bread flour (2 1/4 cups) or 11 1/4 oz unbleached all-purpose flour, plus more as needed (2 1/4 cups), rye flour (1 cup) or 5 oz whole wheat flour (1 cup), anise seeds, instant yeast or 1 1/2 tsp fast rising yeast or 1 1/2 tsp bread machine yeast, table salt, ground ginger, ground cinnamon, ground allspice, clover honey (or other mild honey), grated orange zest, ice water , plus more if needed, diced crystallized ginger (diced into 1/8-inch pieces), flavorless oil , for coating dough top, clover honey (or other mild honey), water

pizza dough , allowed to rise (if using frozen bread dough, allow time to thaw), extra virgin olive oil, garlic cloves, minced, ground beef or 3/4 lb italian sausage, removed from casing, onion, chopped, mushrooms, sliced, green peppers or 2 red peppers, chopped, shredded cheese (may use mozzerella, cheddar, monterey jack, pepper jack), romano cheese, grated, dried oregano, cayenne (to taste) or 1 dash hot red pepper flakes (to taste), parsley, chopped, olive oil , for basting

bread flour (1 cup packed), water (use bottled , do not use distiled or tap ), fast rising yeast, honey, flour (2 cups packed, might need more or less depending on climate, start with a bit less and if its very s), fast rising yeast, kosher salt