137 rise and pizza Recipes

pizza dough (i used quick mix quick rise , which yielded 2 batches of dough for a 11x17 cookie sheet), cornmeal, mozzarella cheese, grated, feta cheese, crumbled, olive oil, onion, thinly sliced, garlic, minced, red pepper , thinly julienned, crushed red pepper flakes, dried rosemary, capers (or pitted kalamata olives), tomatoes, thinly sliced, fresh basil, chopped

flour (app), salt, fast rising yeast (1 package.), warm water (125-130 f), olive oil

water, white bread flour, dry milk, sugar, salt, butter, pepperoni, chopped, mozzarella cheese, shredded, parmesan cheese, grated, canned mushroom, drained, onion flakes, garlic powder, oregano, fast rise yeast, active dry yeast, water, white bread flour, dry milk, sugar, salt, butter, pepperoni, chopped, mozzarella cheese, shredded, parmesan cheese, grated, canned mushroom, drained, onion flakes, garlic powder, oregano, fast rise yeast, active dry yeast

refrigerated pizza dough, olive oil, kraft shredded sharp cheddar cheese, divided, sliced green onions, divided, plum tomato, sliced, cooked oscar mayer bacon, crumbled, eggs

fast rising yeast, brown sugar, salt, olive oil, warm water, flour

fast rising yeast, water (90 degrees ), sugar, salt, olive oil, salad oil, grated parmigiano, flour

water, white bread flour, dry milk, sugar, salt, pepperoni, chopped, mozzarella cheese, shredded, fresh parmesan cheese, grated, mushroom, drained, onion flakes, garlic powder, fast rise yeast

all-purpose flour, vegetable oil, fast rising yeast (2 1/4 oz pack ), salt, lukewarm water (1 cup), sugar

flour, salt, yeast or 4 envelopes fast rising, oil, water, spaghetti sauce (more or less to taste), shredded mozzarella cheese (more or less to taste)

warm water (110-115f), fast rising yeast, sugar, whole wheat flour, all-purpose flour, salt, olive oil, egg, olive oil, parmesan cheese, garlic powder, oregano, salt

flour, fast rising yeast, salt, warm water, olive oil, dried oregano, olive oil, part-skim mozzarella cheese (shredded ), tomatoes (drained and chopped ), dried basil

water, at 110 degrees, fast rising yeast, sugar, bread flour or 4 cups unbleached all-purpose flour, salt, olive oil, tomato sauce, tomato paste, garlic salt, oregano, dried basil, sugar, bocconcini, cubed (fresh mozzarella), fresh basil , torn, grated mozzarella cheese, olive oil, fresh ground black pepper

water , at 110 degrees f, fast rising yeast, sugar, bread flour or 4 cups unbleached all-purpose flour, salt, olive oil

flour, sugar, fast rising yeast (or fast rise, 1 envelope), salt, very warm water (120 to 130 degrees ), oil

flour, quick rising yeast (or 4 1/2 tsps), salt, sugar, very hot water ( 50-55cup), olive oil, cornmeal for dusting the pans, foil pizza pans