Directions:
- Preheat oven to 450ºF.
- Coat a baking sheet with cooking spray.
- In medium bowl, combine flour and cornmeal mix.
- Cut in butter with a pastry blender, two knives or your fingertips until pieces are about the size of peas.
- Stir in cheese, parsley and buttermilk until moistened.
- Drop by tablespoonsful onto prepared baking sheet.
- Bake for 10 to 13 minutes or until light brown.
- Makes 12 to 14 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.52 Kcal (932 kJ) | ||
| Calories from fat | 103.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 18% | |
|---|---|---|---|
| Cholesterol | 32.19mg | 11% | |
| Sodium | 439.47mg | 18% | |
| Potassium | 146.37mg | 3% | |
| Total Carbs | 22.83g | 8% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 6.47g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 224.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 207.73 Kcal (870 kJ) | ||
| Calories from fat | 96.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 18% | |
|---|---|---|---|
| Cholesterol | 30.05mg | 11% | |
| Sodium | 410.27mg | 18% | |
| Potassium | 136.64mg | 3% | |
| Total Carbs | 21.31g | 8% | |
| Sugars | 3.08g | 13% | |
| Dietary Fiber | 1.1g | 5% | |
| Protein | 6.04g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 209.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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