Camelia's Mexican Cornbread Recipe

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Camelia's Mexican Cornbread
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Ingredients
8
Count
Nutrition
83
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients.
  2. Preheat oven 350.
  3. Pour into greased pie pan.
  4. Bake 25 minutes or until knife comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.36 Kcal (349 kJ)
Calories from fat 21.75 Kcal
% Daily Value*
Total Fat 2.42g 4%
Cholesterol 18.58mg 6%
Sodium 194.95mg 8%
Potassium 91.84mg 2%
Total Carbs 12.67g 4%
Sugars 0.73g 3%
Dietary Fiber 1.39g 6%
Protein 3.27g 7%
Vitamin C 3.1mg 5%
Iron 1mg 6%
Calcium 82.8mg 8%
Amount Per 100 g
Calories 196.49 Kcal (823 kJ)
Calories from fat 51.27 Kcal
% Daily Value*
Total Fat 5.7g 4%
Cholesterol 43.8mg 6%
Sodium 459.52mg 8%
Potassium 216.47mg 2%
Total Carbs 29.86g 4%
Sugars 1.73g 3%
Dietary Fiber 3.29g 6%
Protein 7.71g 7%
Vitamin C 7.2mg 5%
Iron 2.4mg 6%
Calcium 195.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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