133 ripened tomatoes garlic basil Recipes
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stale ciabatta, crust removed, olive oil and7 Morestale ciabatta, crust removed, olive oil, salt & freshly ground black pepper, vine ripened tomatoes, fresh basil , torn roughly, garlic, chopped, white wine vinegar, salt & freshly ground black pepper, anchovy fillets, roughly chopped35 min, 9 ingredients
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tomatoes, cut in half (about 3 large vine-ripened tomatoe... and7 Moretomatoes, cut in half (about 3 large vine-ripened tomatoes), minced fresh herb (basil, parsley, marjoram), grated dry breadcrumbs, shredded parmesan cheese or 1/2 cup asiago cheese, garlic cloves, finely minced, salt, fresh ground black pepper, extra virgin olive oil35 min, 8 ingredients
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Moreton Bay Bugs, Orange Tomato And Basilgreen moreton bay bugs, halved and cleaned and12 Moregreen moreton bay bugs, halved and cleaned, blood orange infused avocado oil (if you can tsp get this oil replace with olive oil), golden shallots, finely diced, garlic, finely diced, vine ripened tomatoes, skinned ,seed and diced (tomato pulp reserved), oranges, juiced, orange zest, basil , chiffonnade, maldon sea salt, cracked black pepper, frissee lettuce (inner leaves of endive), mixed herbs , chervil,coriander and parsley, vinaigrette30 min, 13 ingredients
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Smeared Tomato Bruschetta W/Extra Virgin Olive Oil, Torn Basilsourdough bread or 1 loaf italian bread and6 Moresourdough bread or 1 loaf italian bread, drizzle of quality extra virgin olive oil, vine ripened tomatoes, garlic cloves, whole, ground salt, fresh ground black pepper, basil , torn15 min, 7 ingredients
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Smeared Tomato Bruschetta with Extra-Virgin Olive Oil, Torn Basil, and Salt (Michael Chiarello)vine ripened tomatoes, garlic, whole, basil , torn and4 Morevine ripened tomatoes, garlic, whole, basil , torn, drizzle of quality extra-virgin olive oil, grilled country bread, ground salt, freshly ground black pepper10 min, 7 ingredients
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Roasted Tomato Saucefresh vine-ripened tomatoes, garlic cloves, minced and4 Morefresh vine-ripened tomatoes, garlic cloves, minced, extra-virgin olive oil, lge sweet onion like vidalia - chopped, coarse salt and freshly ground pepper, basil , tyme, oregano.....3 hour , 6 ingredients
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Tomato, Basil, and Mozzarella Chickenchicken breast halves, coconut oil and5 Morechicken breast halves, coconut oil, diced fresh basil leaves, fresh mozzarella cheese, garlic, fresh basil leaves, vine-ripened tomatoes20 min, 7 ingredients
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Tomato, Mozzarella, and Basil Salad Glucksmanextra-virgin olive oil, balsamic vinegar, minced garlic and5 Moreextra-virgin olive oil, balsamic vinegar, minced garlic, english dry mustard, sugar, vine-ripened tomato , cut into 1/4-inch-thick slices, mozzarella cheese (preferrably fresh ), cut into 1/4-inch-thick slices, fresh basil leaves, sliced thin8 ingredients
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Tomatoes and Mozzarella with fresh 3 herb Pestovine ripened tomatoes , about 1 lb and12 Morevine ripened tomatoes , about 1 lb, mozzarella cheese, preferably fresh,sliced 1/4 inch thick, fresh ground black pepper, basil or mint or parsley sprig, garlic, coarsely chopped, fresh basil leaf, fresh italian parsley, fresh mint leaves, toasted pine nuts, cooled, freshly grated parmesan cheese, olive oil, balsamic vinegar , to taste, salt & freshly ground black pepper45 min, 13 ingredients
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Neapolitan Baked Tomatoes With Basil & Parmesantomatoes , vine-ripened, cut in half (about 3 large) and7 Moretomatoes , vine-ripened, cut in half (about 3 large), dry breadcrumbs, grated (12 tbsp), garlic cloves, finely minced, fresh herb, minced (basil, parsley, marjoram), parmesan cheese (12 tbsp) or 3/4 cup asiago cheese, shredded (12 tbsp), olive oil, salt and black pepper, freshly ground (to taste), anchovies, chopped40 min, 8 ingredients
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Garlic Toast With Olive Paste & Tomatoescountry bread, toasted, garlic cloves, capers and4 Morecountry bread, toasted, garlic cloves, capers, pitted black olives, vine ripened tomatoes, basil leaves, salt & pepper (to season)20 min, 7 ingredients
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Tomato and Bread Salad With Garlic-Anchovy Dressingvine-ripened tomatoes (about 1 1/2 lbs), salt and8 Morevine-ripened tomatoes (about 1 1/2 lbs), salt, extra virgin olive oil, red wine vinegar, garlic cloves, minced, chopped fresh basil, anchovy fillets, rinsed and mashed, fresh ground black pepper, bread, toasted and cut into 3/4-inch cubes (chewy, country-style, 3/4-inch thick), freshly grated parmesan cheese15 min, 10 ingredients
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