Smeared Tomato Bruschetta W/Extra Virgin Olive Oil, Torn Basil Recipe

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Smeared Tomato Bruschetta W/Extra Virgin Olive Oil, Torn Basil
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Ingredients:

Directions:

  1. Cut the sourdough bread into 1/2 to 1 inch slices on the diagonal. Grill until golden brown. Cut the tomatoes in half and arrange on a platter with whole garlic and torn basil leaves. Drizzle a good quality olive oil on top of the grilled bread slices. Rub the bread with the whole garlic clove. Squeeze and rub the tomato on the bread, and finish with torn basil leaves, a little salt, and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.49 Kcal (111 kJ)
Calories from fat 1.65 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 41.43mg 2%
Potassium 19.45mg 0%
Total Carbs 5.22g 2%
Sugars 0.26g 1%
Dietary Fiber 0.21g 1%
Protein 1.1g 2%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 256.84 Kcal (1075 kJ)
Calories from fat 15.98 Kcal
% Daily Value*
Total Fat 1.78g 0%
Sodium 401.7mg 2%
Potassium 188.58mg 0%
Total Carbs 50.66g 2%
Sugars 2.55g 1%
Dietary Fiber 2g 1%
Protein 10.64g 2%
Vitamin C 6.9mg 1%
Iron 3.6mg 2%
Calcium 74.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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