75369 ripe salad fresco serrano Recipes

ripe red tomatoes, sliced, fresh mozzarella cheese, fresh basil leaves, chopped, kalamata olives, extra virgin olive oil, salt to taste, cracked black pepper to taste

ripe tomatoes, cut into bite-size pieces, cilantro, stems cut off and leaves coarsely chopped, green bell pepper, cut into bite-size pieces, red bell pepper, cut into bite-size pieces, jalapeno peppers, finely chopped, green onions, chopped, sweet red onion, chopped, avocados, pitted and cut into bite-sized pieces, lime, juiced, salt , or to taste

ripe mangoes, peeled and cut into long, thin strips, red bell peppers , cut into long, thin strips, jicamas, peeled and cut into long, thin strips, fresh blueberries, or more to taste, limes, each cut into 6 wedges

ripe tomatoes, cubed, balls of fresh mozzarella cheese, cubed, avocados - peeled, pitted, and cubed, balsamic vinegar, red wine vinegar, dried basil, white sugar, salt and ground black pepper to taste

ripe avocados, peeled, pitted, more) purchased thick salsa (mild or medium-hot ), head red leaf lettuce , torn into bite-size pieces, shredded cooked chicken or turkey, broken tortilla chips, black beans, rinsed, drained, green onions, chopped, green bell pepper, chopped, grated sharp cheddar cheese

firm-ripe papaya (10 to 12 oz), halved lengthwise, grated peeled fresh ginger, minced onion, chopped fresh tarragon, minced garlic, dry mustard, fresh lemon juice, salt, black pepper, vegetable oil, lettuce leaves

ripe california avocado, fresh lemon juice, dijon mustard, sugar, salt, heavy cream, fresh flat-leafed parsley leaves, olive oil, heads bibb lettuce, mushrooms, radishes, fresh flat-leafed parsley leaves

ripe peaches, fresh lemon juice, divided, extra-virgin olive oil, whipping cream, chopped fresh chives, loosely packed) arugula (about 6 oz)

ripe avocado, hard-boiled egg, mayonnaise, garlic powder, salt and pepper, paprika, fresh parsley, lemon juice

ripe tomatoes, white onion, rice vinegar, honey (optional, i use 1 or none ), salt , be generous

ripe tomatoes, sweet onion , depending on how much onion you like (vidallia is my favorite), extra virgin olive oil, dried oregano, garlic salt, fresh cracked black pepper, leaves fresh basil, chopped to garnish (depending on how much basil you like)

ripe tomatoes , cut into thin slices, salt, sugar, fresh hot green chili pepper, minced, red wine vinegar

ripe tomatoes , cut into eighths, cucumbers, peeled,sliced, red onion, thinly sliced, kalamata olive, feta cheese, chopped fresh parsley, red wine vinegar, olive oil, salt and pepper

ripe tomatoes on the vine (about 1 1/3 lb), stemmed , halved lengthwise, kosher salt and freshly ground black pepper, olive oil, whole marinated white anchovy fillets (boquerones), drained, head little gem lettuce (about 4 oz), leaves separated, chopped fresh curly parsley

ripe large tomatoes, cut into 1/3-inch-thick rounds, red onion, thinly sliced, extra-virgin olive oil, balsamic vinegar, feta cheese, crumbled, kalamata olives or other brine-cured black olives, pitted, chopped fresh parsley

ripe peaches or nectarines, dried cooked chicken, sliced red onion, purchased poppy seed salad dressing, mixed baby lettuces, chopped walnuts, toasted

ripe fresh red tomatoes, english cucumber , quartered lengthwise and finely sliced, tightly packed coarsely chopped purslane or arugula, scallions , including most of the green, thinly sliced, tightly packed coarsely chopped fresh flat-leaf parsley, chopped fresh mint leaves, chopped fresh thyme or savory, jalapeno chiles, seeded and finely diced, capers , preferably salt-packed, rinsed well and drained (optional), fruity extra virgin olive oil, fresh lemon juice, balsamic vinegar, grated lemon zest, sea salt and freshly ground black pepper, sumac (optional)

ripe mango, peeled, pitted , cut into -inch pieces (about 1 1/2 cups), olive oil, fresh lime juice, rice vinegar or 1 tbsp white wine vinegar, paprika, sugar, cayenne pepper, mixed baby lettuces, diced peeled jicama, salted roasted cashews