235317 rio grande rub steaks corn cheese squares Recipes

cumin seeds, toasted, brown sugar, ground cinnamon, dried oregano, salt, ground cayenne pepper, garlic powder, beef loin steaks, 1 inch thick (3 12 oz steaks)

dried thyme, dried rosemary, dried marjoram, dried oregano, head garlic, cloves peeled and minced, hanger steaks (steak of your choice), sweet paprika, olive oil, for drizzling, kosher salt & freshly ground black pepper

paprika, salt, ground black pepper, garlic powder, onion powder, dried thyme, new york strip steaks, cut 3/4 inch thick, sliced fresh mushrooms, minced shallot, butter, red wine, vegetable oil, salt and pepper to taste

beef shoulder center steaks (ranch), cut 1 inch thick, ground cumin, prepared tomatillo salsa, avocado, diced, chopped fresh cilantro

beef tenderloin steaks (each about 1 inch thick ), extra-virgin olive oil, bay leaves (2 finely crushed, 1 whole ), brine-cured olives (such as kalamata), dry white wine, canned tomato puree

dried ancho chile powder (or other chili powder), espresso coffee, finely ground (not instant ), brown sugar, dry mustard, ground coriander powder, salt, fresh ground black pepper, top sirloin steaks, about 1 1/4-inch thick (shoulder center steak aka a ranch steak), red onion, peeled, sliced into 1/3-inch thick rounds, olive oil, salt and pepper, red pepper, seeded, finely diced, english cucumber, seeded, finely diced, tomatoes, seeded, finely diced, extra virgin olive oil, balsamic vinegar, dried oregano, salt , to taste, fresh ground black pepper , to taste

chili powder, fresh finely minced garlic (make certain that garlic very finely minced!), cumin, honey, worcestershire sauce, coarse black pepper (can use more ), steaks (about 1-inch thick ), salt (optional)

espresso (finely ground ), spanish paprika, dark brown sugar, dry mustard, kosher salt (or sea salt), black pepper, freshly ground, white pepper, freshly ground, oregano, cayenne, olive oil, rib eye steaks (or tenderloin or strip, 6- to 8-oz)

bay leaves, sweet hungarian paprika, crushed chipotle chiles, cumin seed, beef tsp-bone steaks (1-inch-thick or about 1 lb each) or 4 rib eye steaks (1-inch-thick or about 1 lb each), ciabatta , halved horizontally, each half cut crosswise into 8 5x3-inch slices, olive oil, creamy gorgonzola (the least crumbly), chopped fresh thyme

ancho chilies, seeded, pasilla chiles, seeded, strong hot coffee, tomato paste, chicken broth, olive oil, chopped onion, garlic cloves, chopped, golden raisins, ground cumin, ground cinnamon, peanut butter, chipotle hot sauce (recommended -- tabasco), water, divided, dark chocolate, chopped, fresh lime juice, avocados, halved, pitted and peeled, red onion, finely diced, jalapeno peppers, seeded and finely diced, lime , zested and juiced, freshly chopped cilantro leaves, sour cream, chipotle hot sauce (recommended -- tabasco), flat iron steaks , room temperature just prior to cooking, dried chipotle powder, salt & freshly ground black pepper, flour tortillas, cotija cheese

ancho chiles, seeded, pasilla chiles, seeded, strong hot coffee, tomato paste, chicken broth, olive oil, chopped onion, garlic cloves, chopped, golden raisins, ground cumin, ground cinnamon, peanut butter, chipotle hot sauce (recommended : tabasco), water, divided, dark chocolate, chopped, fresh lime juice, avocados, halved, pitted and peeled, red onion, finely diced, jalapeno peppers, seeded and finely diced, lime , zested and juiced, freshly chopped cilantro leaves, sour cream, chipotle hot sauce (recommended : tabasco), flat iron steak , room temperature just prior to cooking, chipotle powder, salt and freshly ground black pepper, flour tortillas, cotija cheese

flank steak (about 1 1/2 lb), extra-virgin olive oil , for rubbing steak pluse 1 tbsp, herbes de provence, kosher salt, freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, extra-virgin olive oil, balsamic or red wine vinegar, worcestershire sauce, salt and freshly ground black pepper, toasted crusty bread , for serving

vegetable oil, divided, onion, finely chopped, nonstick vegetable oil spray, all purpose flour, cornmeal, baking powder, salt, egg, shredded mexican cheese blend or 1/3 cup sharp cheddar cheese mixed with 1/3 cup crumbled queso fresco, divided, sour cream plus additional for garnish, canned creamed corn, minced seeded jalapeno chiles, tomato salsa (for garnish )

steak cuts of choice, grilled or cooked in crockpot (i cooked all 4 in crockpot on low for about 6 hours, it was really good), salt, fresh cracked black pepper, garlic salt with parsley, corn relish, extra virgin olive oil, ears fresh corn , kernels removed, grape tomatoes, quartered, fresh cilantro leaves, finely chopped, kosher salt, fresh cracked black pepper, flour tortillas, softened butter, goat cheese, crumbled

diced peeled clementines, chopped red onion, chopped fresh cilantro, olive oil, white wine vinegar, ancho chile powder or chile powder, cayenne pepper, thick new york steaks

chili powder, garlic cloves, chopped and mashed to a paste with 1 tsp salt, ground cumin, sugar, worcestershire sauce, four 1-inch-thick strip or shell steaks

flank steaks, salt, black pepper, prepared sun-dried tomato pesto, lime , zested and peeled

beef tenderloin steaks, extra virgin olive oil, bay leaves (2 finely crushed, 1 whole ), olives in brine (such as kalamata), dry white wine, canned tomato puree