Chipotle Rubbed Steak Taco Mole W/ Guacomole & Chipotle Crem Recipe

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Chipotle Rubbed Steak Taco Mole W/ Guacomole & Chipotle Crem
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Ingredients:

Directions:

  1. In a bowl, mix the ancho and pasilla chiles and the hot coffee. Cover and let stand at room temperature for 15 minutes. Add the chiles, some of the soaking liquid, the tomato paste, and the broth to a blender and process until smooth. Heat a saucepan over medium-high heat. Add 1 tablespoon of olive oil and the chopped onion. Saute for 3 minutes, then add the garlic and saute for 1 minute. Stir in the raisins, cumin, cinnamon, and cloves; saute 1 minute more. Add the onion mixture, peanut butter, hot sauce and 1/4 cup water to the blender with the chile mixture and process until smooth. Strain. Put the chile mixture, remaining 1 cup of water, and the chocolate into a saucepan. Cook over medium heat, partially covered, stirring occasionally, for 18 minutes, Remove the pan from the heat and stir in the lime juice.
  2. For the guacamole: Add the avocado flesh to a medium bowl and the onion, jalapeno, lime zest, lime juice and cilantro. Stir and mash to desired consistency. Cover and refrigerate until ready to use.
  3. Heat a grill pan or grill to medium heat. Season both sides of the steak with chipotle powder and salt and pepper. Cook 4 to 5 minutes per side for medium-rare. Meanwhile, warm the tortillas in the microwave. Wrap them in paper towel and warm them for 1 minute. Remove them from microwave and set aside. Slice the steak into small strips and add to a saucepan, over low heat. Stir in the mole sauce and heat until the meat and sauce are warmed through. Arrange a generous portion of the steak mixture in the middle of each warmed tortilla. Top with the guacamole, chipotle creme and cojita cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3247.71 Kcal (13598 kJ)
Calories from fat 1099.41 Kcal
% Daily Value*
Total Fat 122.16g 188%
Cholesterol 1138.18mg 379%
Sodium 1233.31mg 51%
Potassium 278.72mg 6%
Total Carbs 32.98g 11%
Sugars 9.97g 40%
Dietary Fiber 3.35g 13%
Protein 344.12g 688%
Vitamin C 8.3mg 14%
Iron 4539.1mg 25217%
Calcium 37mg 4%
Amount Per 100 g
Calories 1363.47 Kcal (5709 kJ)
Calories from fat 461.56 Kcal
% Daily Value*
Total Fat 51.28g 188%
Cholesterol 477.83mg 379%
Sodium 517.77mg 51%
Potassium 117.01mg 6%
Total Carbs 13.84g 11%
Sugars 4.19g 40%
Dietary Fiber 1.4g 13%
Protein 144.47g 688%
Vitamin C 3.5mg 14%
Iron 1905.6mg 25217%
Calcium 15.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.5
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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