Directions:
- Mix clementines, red onion, cilantro, 1 1/2 tablespoons olive oil, and white wine vinegar in small bowl. Season salsa to taste with salt and pepper.
- Combine chile powder and cayenne in small bowl. Sprinkle chile mixture and salt on both sides of steaks. Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Cook steaks to desired doneness, about 3 minutes per side for medium-rare. Serve steaks with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.33 Kcal (981 kJ) | ||
| Calories from fat | 157.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 27% | |
|---|---|---|---|
| Sodium | 6.22mg | 0% | |
| Potassium | 282.52mg | 6% | |
| Total Carbs | 21.27g | 7% | |
| Sugars | 12.7g | 51% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 61.4mg | 102% | |
| Vitamin A | 1.7mg | 56% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 124.15 Kcal (520 kJ) | ||
| Calories from fat | 83.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 27% | |
|---|---|---|---|
| Sodium | 3.3mg | 0% | |
| Potassium | 149.68mg | 6% | |
| Total Carbs | 11.27g | 7% | |
| Sugars | 6.73g | 51% | |
| Dietary Fiber | 2.17g | 16% | |
| Protein | 1.09g | 4% | |
| Vitamin C | 32.6mg | 102% | |
| Vitamin A | 0.9mg | 56% | |
| Calcium | 24.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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