Directions:
- In a small bowl stir together chili powder, garlic paste, cumin, and sugar and stir in Worcestershire sauce to make a paste.
- Arrange steaks on a plate large enough to hold them in one layer and rub both sides of steaks with chili paste. Transfer steaks to a large sealable plastic bag. Marinate steaks, chilled, at least 4 hours and up to 2 days.
- Prepare grill.
- Grill steaks on an oiled rack set 5 to 6 inches over glowing coals 5 minutes on each side for medium-rare. (Alternatively, steaks may be grilled in a hot well-seasoned large ridged grill pan over moderately high heat.) Transfer steaks to plates and let stand 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.72 Kcal (116 kJ) | ||
| Calories from fat | 6.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 1% | |
|---|---|---|---|
| Sodium | 212.39mg | 9% | |
| Potassium | 209.2mg | 4% | |
| Total Carbs | 5.76g | 2% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 134.76 Kcal (564 kJ) | ||
| Calories from fat | 29.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 1% | |
|---|---|---|---|
| Sodium | 1032.56mg | 9% | |
| Potassium | 1017.09mg | 4% | |
| Total Carbs | 27.99g | 2% | |
| Sugars | 10.91g | 9% | |
| Dietary Fiber | 7.16g | 6% | |
| Protein | 3.19g | 1% | |
| Vitamin C | 10.9mg | 4% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 8.7mg | 10% | |
| Calcium | 171.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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