Chipotle Rubbed Steak Tacos Mole with Chipotle Cream and Guacamole Recipe

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Chipotle Rubbed Steak Tacos Mole with Chipotle Cream and Guacamole
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  1. In a bowl, mix the ancho and pasilla chiles and the hot coffee. Cover and let stand at room temperature for 15 minutes. Add the chiles, some of the soaking liquid, the tomato paste, and the broth to a blender and process until smooth. Heat a saucepan over medium-high heat. Add 1 tablespoon of olive oil and the chopped onion. Saute for 3 minutes, then add the garlic and saute for 1 minute. Stir in the raisins, cumin, cinnamon, and cloves; saute 1 minute more. Add the onion mixture, peanut butter, hot sauce and 1/4 cup water to the blender with the chile mixture and process until smooth. Strain. Put the chile mixture, remaining 1 cup of water, and the chocolate into a saucepan. Cook over medium heat, partially covered, stirring occasionally, for 18 minutes, Remove the pan from the heat and stir in the lime juice.
  2. For the guacamole: Add the avocado flesh to a medium bowl and the onion, jalapeno, lime zest, lime juice and cilantro. Stir and mash to desired consistency. Cover and refrigerate until ready to use.
  3. Heat a grill pan or grill to medium heat. Season both sides of the steak with chipotle powder and salt and pepper. Cook 4 to 5 minutes per side for medium-rare. Meanwhile, warm the tortillas in the microwave. Wrap them in paper towel and warm them for 1 minute. Remove them from microwave and set aside. Slice the steak into small strips and add to a saucepan, over low heat. Stir in the mole sauce and heat until the meat and sauce are warmed through. Arrange a generous portion of the steak mixture in the middle of each warmed tortilla. Top with the guacamole, chipotle creme and cojita cheese
  4. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12920.78 Kcal (54097 kJ)
Calories from fat 4415.65 Kcal
% Daily Value*
Total Fat 490.63g 755%
Cholesterol 4552.71mg 1518%
Sodium 4848.05mg 202%
Potassium 1114.88mg 24%
Total Carbs 107.89g 36%
Sugars 17.87g 71%
Dietary Fiber 13.38g 54%
Protein 1376.48g 2753%
Vitamin C 37.3mg 62%
Vitamin A 1mg 33%
Iron 18156.5mg 100869%
Calcium 148.1mg 15%
Amount Per 100 g
Calories 1377.83 Kcal (5769 kJ)
Calories from fat 470.87 Kcal
% Daily Value*
Total Fat 52.32g 755%
Cholesterol 485.49mg 1518%
Sodium 516.98mg 202%
Potassium 118.89mg 24%
Total Carbs 11.51g 36%
Sugars 1.91g 71%
Dietary Fiber 1.43g 54%
Protein 146.78g 2753%
Vitamin C 4mg 62%
Vitamin A 0.1mg 33%
Iron 1936.2mg 100869%
Calcium 15.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 298.5
  • 263

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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