22 rice vermicelli pasta Recipes

rice vermicelli or 1/2 lb angel hair pasta or 1/2 lb spaghettini pasta, vegetable oil, chicken breast, cut into chunks (or you can substitute herbal flavour tofu), garlic cloves, finely chopped, chopped fresh gingerroot, green onions, finely chopped, curry powder, hot chili paste, leeks, trimmed and thinly sliced, carrot, grated, sweet red pepper, thinly sliced, bean sprouts, vegetable stock or 1/3 cup water, soy sauce, granulated sugar, sesame oil, rice wine (sherry ok)

rice vermicelli or 16 oz angel hair pasta or 16 oz spaghettini, uncooked, peanut oil, boneless skinless chicken breasts , cut into bite sized pieces, light coconut milk (not coco lopez) or 1 cup regular unsweetened coconut milk (not coco lopez), creamy smooth cashew butter or 1/4 cup peanut butter, soy sauce, fish sauce (or soy sauce if you prefer), garlic cloves, minced, mild curry powder, brown sugar or 1 tbsp palm sugar, red cayenne pepper, baby portabella mushrooms, sliced (crimini), red bell pepper, chopped, scallions, sliced, fresh basil, chopped, lime, roasted cashews, chopped, toasted coconut, chopped fresh cilantro, hot thai chiles, minced (optional)

snow peas, rice vermicelli, red pepper, sliced thin, english cucumber, sliced thin, shrimp, cooked, crabmeat, fresh ginger, fine chopped, garlic, chopped, sesame oil, black pepper, salt, lemon juice, vegetable oil, red wine vinegar

butter, uncooked long grain rice, uncooked egg noodles or vermicelli, crushed, chicken broth

white rice, uncooked, orzo pasta (or you can use broken up angel hair or vermicelli for that more authentic look. i am just time crunc), margarine, chicken broth (i mix from chicken base or bouillon), parsley, garlic powder, onion powder

grain rice, butter, oil, vermicelli or 2 tbsp orzo pasta, water (explained below) or 1 1/2-2 cups chicken stock (explained below), also you can add 1 cube of chicken bouillon to hot water, salt

chicken thighs, bone-in, skin on, chicken drumsticks, bone-in, skin on, adobo seasoning (or salt, pepper, & paprika), olive oil, butter, whole-grain thin spaghetti (or vermicelli pasta, broken into 2-inch pieces), chicken stock, onion, chopped, celery ribs, chopped, bell peppers, chopped, chili peppers, seeded and finely chopped (i used jalapenos), garlic cloves, minced, bay leaf, short grain brown rice (or use white long-grain rice and reduce simmering time to 20 mins)

white rice (not instant ), vermicelli (pasta, broken into 3/4 - 1 inch pieces approximately), dried onion flakes, dried parsley, butter, broth (your choice of flavors. homemade preferred for salt content and best flavor), water, salt and pepper (to taste)

vegetable cooking spray, sliced celery, sliced green onions, reduced calorie margarine, grain rice, uncooked, vermicelli, uncooked & broken into 1/2 pieces, water, chopped fresh parsley, chicken-flavored bouillon granules, salt, garlic powder

oil, grain rice, white, vermicelli, broken into 1-inch lengths, onion, finely chopped, chicken broth, bay leaf, chopped parsley

olive oil, vermicelli, finely broken, uncooked, onions, diced, grain white rice, uncooked, hot chicken stock, water, white pepper, ground, bay leaf, parmesan cheese, grated

extra-virgin olive oil , 1 turn of the pan, butter, broken thin spaghetti or vermicelli pasta, almonds, enriched white rice, chicken stock, chopped flat-leaf parsley, flat iron steak , a tender but steaky, affordable cut of beef from the tip of the shoulder top blade, available from the butcher counter, salt, extra-virgin olive oil, for drizzling, flat-leaf parsley, shallot, coarsely chopped, capers, anchovies, worcestershire sauce , eyeball it, red wine vinegar, black pepper, beefsteak tomatoes, sliced

vermicelli, sesame oil, vegetable oil, sliced scallion, minced fresh ginger, shiitake mushrooms, stems removed, caps thinly sliced, sized carrots, cut into thin rounds, low sodium soy sauce, rice vinegar, chicken broth, loosely packed bean sprouts, salt and crushed red pepper, sliced scallions, toasted sesame seeds

stalk (12 to 16 in. long) peeled lemon grass or 3 strips (1/2 by 3 in. each) lemon peel (yellow part only), fresh jalapeno chilies (2 oz. total ), quarter-size) fresh or dried galangal or fresh ginger, fresh or dried kaffir lime leaves (optional), fat-skimmed chicken broth, dried rice noodles (mai fun, rice sticks, or rice vermicelli) or dried angel hair pasta, shrimp, shelled and deveined, lime juice, asian fish sauce (nuoc mam or nam pla), fresh cilantro leaves, sliced green onions, chili oil

boneless skinless chicken breast halves (about 2 lb), prepared bloody mary mix, prepared horseradish, worcestershire sauce, butter or 3 tbsp margarine, onion, chopped, stalks celery, sliced, rice, spaghetti or 2 oz vermicelli or 2 oz angel hair pasta, broken into 1 inch pieces (about 1/2 cup), water, chicken bouillon cubes or 2 tsp instant bouillon granules, bay leaf, grated lime zest, divided, black pepper, celery leaves, lime wedge

oil, grain rice, pasta , vermicelli or spaghetti, onion, chopped, chicken or beef broth, fresh parsley , or 1 tsp dried parsley

oil, pasta , vermicelli or spaghetti, grain rice, onion, chopped, chopped fresh parsley leaves , or 1 tsp dried parsley, chicken or beef broth

oil, pasta , vermicelli or spaghetti, grain rice, onion, chopped, chopped fresh parsley leaves , or 1 tsp dried parsley, chicken or beef broth