Directions:
- Begin by placing the oil in a pot and breaking the dried noodles into 1/2 to 1-inch pieces. Turn on the heat and stir the noodles in the oil until they begin to brown slightly. Add the rice, onion, parsley, and broth. Stir mixture, cover tightly, and cook as you would regular rice, approximately 20 minutes. Fluff rice with a fork and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.64 Kcal (1522 kJ) | ||
| Calories from fat | 195.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 33% | |
|---|---|---|---|
| Cholesterol | 125.18mg | 42% | |
| Sodium | 87.44mg | 4% | |
| Potassium | 268.01mg | 6% | |
| Total Carbs | 15.8g | 5% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 24.33g | 49% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.8mg | 10% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 184.74 Kcal (773 kJ) | ||
| Calories from fat | 99.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 33% | |
|---|---|---|---|
| Cholesterol | 63.59mg | 42% | |
| Sodium | 44.42mg | 4% | |
| Potassium | 136.16mg | 6% | |
| Total Carbs | 8.03g | 5% | |
| Sugars | 0.36g | 3% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 12.36g | 49% | |
| Vitamin C | 3.1mg | 10% | |
| Iron | 0.9mg | 10% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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