Directions:
- Begin by placing the oil in a pot and breaking the dried noodles into 1/2 to 1-inch pieces.
- Turn on the heat and stir the noodles in the oil until they begin to brown slightly.
- Add the rice, onion, parsley, and broth.
- Stir mixture, cover tightly, and cook as you would regular rice, approximately 20 minutes.
- Fluff rice with a fork and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.64 Kcal (1522 kJ) | ||
| Calories from fat | 195.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 33% | |
|---|---|---|---|
| Cholesterol | 125.18mg | 42% | |
| Sodium | 87.44mg | 4% | |
| Potassium | 268.01mg | 6% | |
| Total Carbs | 15.8g | 5% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 24.33g | 49% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.8mg | 10% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 184.74 Kcal (773 kJ) | ||
| Calories from fat | 99.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 33% | |
|---|---|---|---|
| Cholesterol | 63.59mg | 42% | |
| Sodium | 44.42mg | 4% | |
| Potassium | 136.16mg | 6% | |
| Total Carbs | 8.03g | 5% | |
| Sugars | 0.36g | 3% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 12.36g | 49% | |
| Vitamin C | 3.1mg | 10% | |
| Iron | 0.9mg | 10% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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