Directions:
- Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add celery and onions; sauté until tender. Transfer to a serving bowl and set aside. Coat skillet with cooking spray; add margarine and place over medium heat until margarine melts.
- Stir in rice and vermicelli; cook over medium heat until vermicelli is lightly browned, stirring frequently. Add water, sautéed celery and onions and remaining ingredients to rice mixture. Cover, reduce heat and simmer 15-20 minutes or until rice is tender and liquid is absorbed. Stir before serving.
- Yield 7 servings. (1/2 cup serving)
- Weight Watcher Points - 2 Points
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.37 Kcal (2 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 1.32mg | 0% | |
| Potassium | 0.19mg | 0% | |
| Total Carbs | 0.07g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0g | 0% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 44.74 Kcal (187 kJ) | ||
| Calories from fat | 10.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 0% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 0% | |
| Sodium | 158.43mg | 0% | |
| Potassium | 22.57mg | 0% | |
| Total Carbs | 8.31g | 0% | |
| Sugars | 1.89g | 0% | |
| Dietary Fiber | 0.56g | 0% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 1.4mg | 0% | |
| Iron | 0.3mg | 0% | |
| Calcium | 18.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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