242 rice pudding cooked rice Recipes

cooked rice, milk, sugar, ground cardamom, ground cinnamon , plus more for garnish, dried blueberries , plus more for garnish

eggs, beaten, vanilla pudding mix, cook and serve type, sugar, condensed milk, water , use 2 condensed milk measures, cooked rice

lemon pudding mix, sugar, milk, butter, cooked rice, flaked coconut, vanilla, egg yolks, egg whites

sugar-free instant vanilla pudding mix, cold milk, cooked rice (about white , brown - whatever), raisins, about (or more , i soak mine in hot water for about 15 minutes to soften them), cinnamon

eggs, sugar, nutmeg, cooked rice (do not use minute rice), carnation evaporated milk, low-fat milk, butter, softened, cinnamon

sugar, cornstarch, salt, nutmeg, milk, egg yolks , reserve the whites, pure vanilla extract, cooked rice (i use long grain brown rice), reserved egg whites, sugar

cooked rice (chinese take out leftovers), low-fat milk (more if needed), heavy cream, splenda sugar substitute, sea salt, coconut extract, vanilla extract, crystallized ginger , baker s cut, almonds, toasted, mangoes, diced

instant vanilla pudding mix, cold milk, cold cooked rice, raisins, maraschino cherries

quick-cooking rice, vanilla instant pudding mix, cinnamon, salt, whole milk

cold milk, instant chocolate pudding mix, chopped walnuts, ground cinnamon, quick-cooking rice, egg, well beaten, ground nutmeg, aresol whip cream if desired

cold 2% milk, sugar-free instant vanilla pudding mix, vanilla extract, cold cooked rice

boilng water, instant coffee granules, cold low-fat milk, instant chocolate pudding mix, ground cinnamon, cooked rice, cooled, unsweetened cocoa (i use hersheys baking cocoa)

jello fat-free sugar-free vanilla pudding, low-fat milk, cooked rice, fat-free cool whip

instant vanilla pudding, cooked brown rice, heavy cream or 2 cups whipping cream, raisins (optional), cinnamon, nutmeg, water

cooked white rice cook in 1 cup water, sugar, eggs, milk, vanilla, raisins

milk (i use 1%), sugar, cooked rice (a great way to use leftover rice! we use jasmine rice), vanilla, custard powder

cooked long-grain brown rice, butter-flavored cooking spray, sugar, tub-style light cream cheese (about 1/2 cup), reduced-fat milk, evaporated skim milk, vanilla extract, salt, egg, cider-rhubarb sauce

soymilk (or almond milk), cooked rice (i use short grain brown rice), cinnamon, pure vanilla extract, raisins, almonds, agave syrup (or honey, or maple syrup)