Cappuccino Rice Pudding Recipe

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Cappuccino Rice Pudding
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  1. In boiling water dissolve coffee granules in a small measuring cup, set aside to cool.
  2. In a medium mixing bowl combine milk, pudding mix and cinnamon.
  3. Beat on low speed of hand mixer for about 2 minutes.
  4. Fold in coffee, cooled rice and 1 cup of whipped topping.
  5. Spoon mixture into serving dishes.
  6. Dollop whipped topping onto each serving, dust with Cocoa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.21 Kcal (545 kJ)
Calories from fat 6.99 Kcal
% Daily Value*
Total Fat 0.78g 1%
Cholesterol 3.05mg 1%
Sodium 97.18mg 4%
Potassium 216.82mg 5%
Total Carbs 25.36g 8%
Sugars 7.1g 28%
Dietary Fiber 2.09g 8%
Protein 5.38g 11%
Iron 1mg 5%
Calcium 83mg 8%
Amount Per 100 g
Calories 87.36 Kcal (366 kJ)
Calories from fat 4.69 Kcal
% Daily Value*
Total Fat 0.52g 1%
Cholesterol 2.05mg 1%
Sodium 65.2mg 4%
Potassium 145.46mg 5%
Total Carbs 17.02g 8%
Sugars 4.76g 28%
Dietary Fiber 1.4g 8%
Protein 3.61g 11%
Iron 0.7mg 5%
Calcium 55.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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