Quick Rice Pudding Recipe

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Quick Rice Pudding
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Ingredients:

Directions:

  1. In a bowl, combine pudding mix and milk; beat for 1-2 minutes until well blended. Stir in rice and raisins. Spoon pudding into individual bowls. Chill. Garnish with whipped topping and a cherry. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.89 Kcal (477 kJ)
Calories from fat 1.66 Kcal
% Daily Value*
Total Fat 0.18g 0%
Cholesterol 1.63mg 1%
Sodium 107.06mg 4%
Potassium 269.01mg 6%
Total Carbs 24.94g 8%
Sugars 8.75g 35%
Dietary Fiber 1.51g 6%
Protein 3.96g 8%
Vitamin C 0.7mg 1%
Iron 0.7mg 4%
Calcium 104.9mg 10%
Amount Per 100 g
Calories 89.34 Kcal (374 kJ)
Calories from fat 1.3 Kcal
% Daily Value*
Total Fat 0.14g 0%
Cholesterol 1.28mg 1%
Sodium 83.98mg 4%
Potassium 211.03mg 6%
Total Carbs 19.57g 8%
Sugars 6.86g 35%
Dietary Fiber 1.18g 6%
Protein 3.1g 8%
Vitamin C 0.5mg 1%
Iron 0.5mg 4%
Calcium 82.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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