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Quick Vegan Raisin Rice Pudding Recipe

Quick Vegan Raisin Rice Pudding Recipe

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Ingredients:

Serving

2 -3 cups soymilk (or almond milk)
2 cups cooked rice
1 1/2 tsp cinnamon
1 tbsp pure vanilla extract
1 cup raisins
1/2 cup slivered almonds
1/4 cup agave syrup (or honey

Directions:

In a medium saucepan, add the milk of choice, cooked rice, cinnamon, vanilla, raisins, almonds, and sweetener and bring to a boil.
Reduce heat and simmer on low heat about 15-20 minutes or until pudding thickens to desired consistency, stirring occasionally.
Makes 2 or more servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	908.33 Kcal (3803 kJ)
Calories from fat	235.19 Kcal
		% Daily Value*
Total Fat	26.13g	40%
Sodium	197.19mg	8%
Potassium	1529.02mg	33%
Total Carbs	158.83g	53%
Sugars	46.79g	187%
Dietary Fiber	13.71g	55%
Protein	22.8g	46%
Vitamin C	10.3mg	17%
Iron	5.4mg	30%
Calcium	209.3mg	21%

Amount Per 100 g
Calories	145.72 Kcal (610 kJ)
Calories from fat	37.73 Kcal
		% Daily Value*
Total Fat	4.19g	40%
Sodium	31.63mg	8%
Potassium	245.29mg	33%
Total Carbs	25.48g	53%
Sugars	7.51g	187%
Dietary Fiber	2.2g	55%
Protein	3.66g	46%
Vitamin C	1.6mg	17%
Iron	0.9mg	30%
Calcium	33.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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