Chocolate Rice Pudding Recipe

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Chocolate Rice Pudding
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Ingredients:

Directions:

  1. In a medium saucepan, combine all ingredients.
  2. Bring to a boil over medium heat.
  3. Cool for 5 minutes, stirring twice.
  4. Chill until serving.
  5. Top with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.29 Kcal (906 kJ)
Calories from fat 52.91 Kcal
% Daily Value*
Total Fat 5.88g 9%
Cholesterol 45.82mg 15%
Sodium 221.21mg 9%
Potassium 497.33mg 11%
Total Carbs 28.15g 9%
Sugars 17.58g 70%
Dietary Fiber 1.75g 7%
Protein 12.45g 25%
Vitamin C 0.2mg 0%
Iron 1mg 5%
Calcium 313.7mg 31%
Amount Per 100 g
Calories 69.29 Kcal (290 kJ)
Calories from fat 16.95 Kcal
% Daily Value*
Total Fat 1.88g 9%
Cholesterol 14.68mg 15%
Sodium 70.87mg 9%
Potassium 159.33mg 11%
Total Carbs 9.02g 9%
Sugars 5.63g 70%
Dietary Fiber 0.56g 7%
Protein 3.99g 25%
Vitamin C 0.1mg 0%
Iron 0.3mg 5%
Calcium 100.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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