Microwave Rice Pudding Recipe

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Microwave Rice Pudding
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Ingredients:

Directions:

  1. Combine all ingredients, except milk, in a microwave safe casserole. Mix well.
  2. Add milk. Stir until smooth.
  3. Microwave on high for 10-12 minutes or until boiling.
  4. Stir halfway through cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.61 Kcal (367 kJ)
Calories from fat 0.44 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 2.45mg 1%
Sodium 217.27mg 9%
Potassium 220.23mg 5%
Total Carbs 16.43g 5%
Sugars 10.8g 43%
Dietary Fiber 0.66g 3%
Protein 4.78g 10%
Iron 0.3mg 2%
Calcium 153.1mg 15%
Amount Per 100 g
Calories 56.51 Kcal (237 kJ)
Calories from fat 0.29 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 1.58mg 1%
Sodium 140.15mg 9%
Potassium 142.06mg 5%
Total Carbs 10.6g 5%
Sugars 6.96g 43%
Dietary Fiber 0.43g 3%
Protein 3.08g 10%
Iron 0.2mg 2%
Calcium 98.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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