Easy Rice Pudding Recipe

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Easy Rice Pudding
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Ingredients:

  • 4.5 cups milk
  • 1/3 cup sugar
  • 1 tsp vanilla

Directions:

  1. Bring milk and sugar to rolling boil in medium-large saucepan.
  2. Add rice and custard powder and turn heat to low.
  3. HERE is where you need patience. Keep boiling on low for 30 minutes!
  4. After 30 minutes, i normally turn it up to high again and rapidly boil the mixture for an added 5 minutes or so, but it is not necessary.
  5. Let sit for 5-10 minutes and serve.
  6. This is delicious hot or cold!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.47 Kcal (475 kJ)
Calories from fat 3.99 Kcal
% Daily Value*
Total Fat 0.44g 1%
Cholesterol 21.83mg 7%
Sodium 79.27mg 3%
Potassium 271.32mg 6%
Total Carbs 21.27g 7%
Sugars 11.96g 48%
Dietary Fiber 0.31g 1%
Protein 5.27g 11%
Iron 0.3mg 2%
Calcium 185.6mg 19%
Amount Per 100 g
Calories 68.33 Kcal (286 kJ)
Calories from fat 2.4 Kcal
% Daily Value*
Total Fat 0.27g 1%
Cholesterol 13.15mg 7%
Sodium 47.73mg 3%
Potassium 163.39mg 6%
Total Carbs 12.81g 7%
Sugars 7.2g 48%
Dietary Fiber 0.19g 1%
Protein 3.17g 11%
Iron 0.2mg 2%
Calcium 111.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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