8202 rice onions tomatoes Recipes

ground beef, uncooked rice, onions, chopped, garlic powder, salt, pepper, poultry seasoning (optional), oil, tomato sauce, water

green peppers, cooked rice, stewed tomatoes, drained, butter or 1/4 cup margarine, onion soup mix, shredded cheddar cheese

onions, tomatoes, bell peppers (red or green ), eggplants, zucchini, french beans, green peas, garlic clove, rice, olive oil, salt, paprika (hot ), pepper, dried oregano, cumin (optional)

rice, onion, chopped, drippings, tomatoes, chopped, red peppers, salt, parsley, chopped, sugar, paprika

hamburger, browned and seasoned with, salt & pepper, dry onion soup mix, instant rice, onion, diced, kidney beans, ro-tel tomatoes, diced tomatoes with mild green chilies, green pepper, celery, onions, chopped mexican tomatoes

rice ( cooker cups), water, tomato-flavored bouillon cube, cumin, garlic powder, dried onion or 2 tbsp diced onions, cayenne pepper, chili powder

butter, grain rice, onion, chopped, green bell pepper, chopped, garlic clove, minced, water, rotel tomatoes (original kind with diced tomatoes and green chilies), tomato sauce, chili powder, salt, ground beef, pork chorizo sausage, lime , juice of, sharp cheddar cheese, shredded, sour cream (optional), chopped green onion (optional), chopped black olives (optional), crushed fritos corn chips (optional), cilantro (optional)

uncooked rice, onion, chopped, cream cheese, butter, tomatoes, diced or 1 (14 -16 oz) can chopped tomatoes, drained, chicken broth, parmesan cheese, grated

leftover roast pork or 2 cups roast beef or 2 cups roast chicken, chopped onion, tomatoes, sliced mushrooms, seasoning salt, garlic salt, reg. salt, chili powder, black pepper, chopped cabbage, cooked rice

onion, finely chopped, water, instant brown rice, stewed tomatoes, ground red pepper (optional)

rice, onion, celery, diced tomatoes, shrimp, italian sausage, hot sauce, salt, pepper, cayenne pepper

rice, cooking oil, green bell peppers, red bell peppers, white onion , 250 g, tomato paste, chicken breasts, curry powder, salt and pepper, pinch

tomatoes, chopped, cucumbers, peeled, halved, seeded and sliced, sweet onion, halved and thinly sliced, olive oil, mayonnaise, rice vinegar, dijon mustard, garlic clove, minced, salt, pepper, crumbled feta cheese

eggplant, sliced into 1/2 inch rounds, peeled, salt, cooked rice, onion, chopped, garlic cloves, minced (to taste), sliced mushrooms, tomato sauce, dried oregano, dried basil, fat-free cottage cheese or 2 cups low fat cottage cheese, skim milk, shredded fat free mozzarella cheese or 1 cup lowfat mozzarella cheese

campbell southwest-style pepper jack soup, low-fat milk (use soup can) or 10 3/4 oz skim milk (use soup can), pinto beans with jalapeno peppers, cumin, chili powder, onion powder, garlic powder, salt and pepper, elbow macaroni or 2 cups penne or 2 cups shell pasta or 2 cups other similar sized pasta, cooked ground beef (optional) or 1 cup cooked ground turkey (optional), garnish with shredded cheese (optional), chopped onion (optional), tomato , and (optional), lettuce (optional)

rice, onions, tomato, capsicum, carrot, potatoes, green beans, cauliflower florets, green peas, cilantro, chopped, mint, chopped, green chilies, curry leaves, peanut oil, salt, lemon juice, garlic cloves, grated gingerroot, grated coconut, red chilies, coriander seeds, cumin seed, poppy seed, fennel seeds, cinnamon stick, green cardamoms, mace blades, star anise, peppercorns, ground nutmeg

mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.

leg of lamb or 1 k lamb, whole cinnamon stick, cardamom pods, onion, cut in quarters, whole dried black lime (loomi, pierced a couple times with a skewer), sea salt, ground cardamom, oil, basmati rice, saffron threads soaked in 1/4 cup warm water, sultana , soaked in water, pine nuts, onion, chopped, ground cumin & 1 tsp ground cardamom (i omit these two 1 tsp add 3/4 tsp baharat aka middle east mixed spices - the real mix), dried lime powder (loomi), sea salt , to taste, oil, onion, chopped, garlic cloves, chopped fine, white vinegar, tomato sauce (like hunts or a good can plumb tomatoes pureed), tomato paste, stock (reserved from cooking the lamb), sea salt, fresh lemon, halved for serving