Rice and Eggplant (Aubergine) Casserole Recipe

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Rice and Eggplant (Aubergine) Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Spray a 9x9 inch baking dish lightly with cooking spray.
  3. Place the eggplant with 1/2 cup of salted water in a saucepan, cover and bring to a boil.
  4. Lower the heat and cook just until tender, with the lid on, watching closely as the water might cook away and burn the eggplant.
  5. Saute the onion, garlic and mushrooms until they start to brown, stirring frequently.
  6. Add the tomato sauce, oregano and basil.
  7. In a small bowl, mix the cottage cheese and skim milk.
  8. To assemble the casserole: Make a layer on the bottom with half the cooked rice, top with half the eggplant, half the cottage cheese and milk mixture, half the mushroom tomato sauce then half the mozzarella, repeating until the mozzarella is on the top.
  9. Bake covered for 30 to 35 minutes or until bubbly and heated through.
  10. Remove cover then return to oven for approximately 5 minutes or until cheese has turned golden in colour.
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.09 Kcal (1018 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 7.3mg 2%
Sodium 1585.9mg 66%
Potassium 662.22mg 14%
Total Carbs 32.45g 11%
Sugars 12.66g 51%
Dietary Fiber 5.64g 23%
Protein 26.69g 53%
Vitamin C 6.3mg 11%
Iron 1.3mg 7%
Calcium 495.6mg 50%
Amount Per 100 g
Calories 71.23 Kcal (298 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 2.14mg 2%
Sodium 464.69mg 66%
Potassium 194.04mg 14%
Total Carbs 9.51g 11%
Sugars 3.71g 51%
Dietary Fiber 1.65g 23%
Protein 7.82g 53%
Vitamin C 1.9mg 11%
Iron 0.4mg 7%
Calcium 145.2mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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