311920 mexican rice with charred tomatoes chiles and onion Recipes

rice, rotel tomatoes & chilies, undrained, tomato bouillon, water, cumin, oregano

rice, roma tomatoes, onion, mixed vegetables, garlic clove, vegetable oil, salt

onion (finely chopped ), olive oil, garlic clove (finely chopped ), carrot (diced ), raw rice, dried ancho chile powder, cumin, tomato (chopped ), broth, peas, corn, green peppers (diced ), oregano

white rice, rinsed, rotel tomatoes, mild, onion, garlic clove, minced, canned diced green chiles, chicken broth, salt and pepper

jasmine rice, rotel tomatoes & chilies, red onion, chopped, scallions, chopped, cumin, garlic, minced, poblano peppers, water, mexican cheese, black beans

grain rice, chopped tomatoes , in tomatoe juice, onion, roughly chopped, garlic, roughly chopped, vegetable oil, chicken stock, salt, fresh fresno chilies or 3 other fresh green chilies, trimmed, frozen peas, ground black pepper

uncooked long grain rice, roma tomatoes, with skin removed and chopped, onion, chopped, garlic cloves, minced, green bell pepper, sliced thinly, canned corn, olive oil or 1/4 cup any oil, tomato sauce, cumin, chicken broth, salt, black pepper, garlic powder

canola oil, garlic cloves, minced, whole large onion, chopped, grain rice, whole tomatoes, diced tomatoes and green chilies, such as rotel, cumin (or more to taste), kosher salt, ground black pepper, cayenne pepper, turmeric, low sodium chicken broth (more if needed), grated cheddar cheese

grain white rice, lg tomato or 1 - 14oz can diced tomatoes, carrot, cellery, chicken broth, garlic (or more to taste), chopped white onion, tblspoons cumin, chicken thighs, tblspoons olive oil

ripe tomatoes, cored (about 12 oz.), white onion, peeled and halved, garlic cloves, unpeeled, jalapeno chiles, 2 halved with ribs and seeds removed, 1 minced with ribs and seeds, grain white rice, rinsed, canola oil, low sodium chicken broth, tomato paste, salt, minced fresh cilantro leaves, lime, cut into wedges for serving

mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

tomatoes , cut into 1/4-inch-thick slices, red onion, thinly sliced, chopped fresh oregano, olive oil, red wine vinegar, salt, pepper

tomatoes , about 1/2 lb, jalapeno peppers, poblano chiles, onion, peeled, minced fresh cilantro, olive oil, salt, black pepper, salmon fillets, fresh thyme (optional)

rice, vegetable oil, tomatoes, chopped, onion, chopped, jalapeno chile, chopped, cumin seeds, garlic powder, pepper, fresh cilantro, minced bell pepper, carrot, boiling water

canola oil, onion, chopped, garlic cloves, minced, grain rice, rotel tomatoes & chilies, whole tomatoes, ground cumin (or more to taste), cayenne pepper, kosher salt, low sodium chicken broth, fresh cilantro, chopped for garnish