179526 rice milk drink horchata Recipes

water, uncooked rice (white or brown may be used) or 1 cup cooked rice (white or brown may be used), vanilla beans or 1/2 tsp vanilla extract

milk, rice, raw (short grain works well), sugar, margarine, raisins, vanilla

brown basmati rice, water, salt, cold water (optional), agave nectar (optional) or 3 tbsp honey (optional) or 3 tbsp brown rice syrup (optional), ground cinnamon (optional)

milk, eggs, salt, rice flour, rice flour, butter, butter, sugar

cooked rice, milk, divided, salt, golden raisins (optional), egg, beaten, white sugar, butter, vanilla extract

cooked white rice, milk, eggs, beaten, raisins, brown sugar, ground nutmeg

white rice, milk, butter, white sugar, egg yolks, egg whites, grated orange zest, golden raisins

condensed cream of celery soup, processed cheese sauce, uncooked instant rice, milk, chopped frozen broccoli, thawed

uncooked white rice, milk, divided, white sugar, salt, egg, beaten, golden raisins, butter, vanilla extract

vegan butter, rice flour, stevia powder, baking powder, xanthan gum, salt, nutmeg, ener-g egg substitute, mixed in, water, rice milk, vanilla, unsweetened sliced peaches, lemon juice, cinnamon, stevia powder, salt, vegan butter

cream of celery soup, cream of chicken soup, pre- cooked wild rice, chicken (i use white meat), minute rice, milk (skim works fine), raw carrot, shredded, soy sauce (to taste), pepper

milk, uncooked long-grain white rice, uncooked long-grain white rice, salt, sugar, sugar, egg yolks, pure vanilla extract, ground cinnamon, fresh grated nutmeg, heavy cream, dark rum, butter, diced, light brown sugar, bananas, peeled and sliced 1/4-inch thick, banana liqueur, sugar, ground cinnamon, cinnamon stick

milk, water, sugar , plus, sugar (125 g), lemons , zest of, salt, originario rice or 1 cup long-grain rice, plus, originario rice or 1 1/2 tbsp long-grain rice (200 g), raisins (165 g), marsala or 5 -6 tbsp rum, divided, eggs, separated,at room temperature, vanilla extract, unsalted butter, room temperature (65 g), deep 8 inch sweet tart crust, baked 20 to 25 minutes (recipe 71610)

brown rice flour, baking powder, stevia powder, cinnamon, nutmeg, ener-g egg substitute (mixed in 2 tbsp water), rice milk, vegan butter, melted, vanilla, unsweetened applesauce

brown rice, cooked, rice milk, sultana, dried dates, chopped, fresh banana, mashed, eggs, lightly beaten, vanilla extract, cinnamon, honey (optional), dairy free butter (optional)

rice and peas, rice, tinned or 1 cup of fresh red peas (either kidney beans or pigeon peas), garlic (finely chopped ), uncut scotch bonnet pepper (1 jalapeno pepper may be used as a substitute), scallion (spring onions may be used as a substitute), coconut milk, salt, black pepper, fresh thyme (2 tsp of dried thyme may be used as a substitute)

carrots, diced, stalk celery with leaves, cooked brown rice, onion(peeled, diced ), salt ,pepper, seitan, soy or rice milk, vegetable stock (cold ) or pareve chicken soup, white miso mixed with 2 tbsp. water