Rice Pudding (From Raw Rice) Recipe

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Rice Pudding (From Raw Rice)
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Ingredients
6
Count
Nutrition
262
Calories
Total time
50
Minutes
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Ingredients:

  • 6 cups milk
  • 1/2 cup sugar
  • 2 tbsp margarine
  • 1/2 cup raisins
  • 1 tbsp vanilla

Directions:

  1. Over medium heat, cook the milk, rice, sugar and margarine until it boils.
  2. Simmer 35-45 minutes, covered. Stir occasionally.
  3. Remove from heat (should be soupy). Add vanilla and raisins.
  4. Cover and cool. Sprinkle with cinnamon to serve.
  5. Variation: stir in semi-sweet chocolate chips for chocolate rice pudding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.58 Kcal (1095 kJ)
Calories from fat 37.21 Kcal
% Daily Value*
Total Fat 4.13g 6%
Cholesterol 4.9mg 2%
Sodium 107.4mg 4%
Potassium 513.87mg 11%
Total Carbs 46.14g 15%
Sugars 22.33g 89%
Dietary Fiber 1.13g 5%
Protein 8.9g 18%
Vitamin C 0.7mg 1%
Iron 1.1mg 6%
Calcium 304.7mg 30%
Amount Per 100 g
Calories 89.61 Kcal (375 kJ)
Calories from fat 12.75 Kcal
% Daily Value*
Total Fat 1.42g 6%
Cholesterol 1.68mg 2%
Sodium 36.79mg 4%
Potassium 176.04mg 11%
Total Carbs 15.81g 15%
Sugars 7.65g 89%
Dietary Fiber 0.39g 5%
Protein 3.05g 18%
Vitamin C 0.2mg 1%
Iron 0.4mg 6%
Calcium 104.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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